4.25” Corn Corina’s
Packaged product Verduras Diana’s
4.25” Corn Corina’s contains 171 kcal per 100 g. A serving, 3 tortillas, 41 g (41 g) provides about 70 kcal.
Roughly 88% of its calories come from carbohydrates, with 6% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in verduras on FoodFactly, where the median is 141 kcal per 100 g across 26.170 products.
100 g provides 14% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 171 kcal | |
| Total fat L | 1,2 g | 2% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 73,2 mg | 3% |
| Total carbohydrates L | 39 g | 14% |
| Dietary fiber L | 2,4 g | 9% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2,4 g | 5% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 122 mg | 9% |
| Iron L | 2,4 mg | 14% |
| Potasio L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 88%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,4 gbelow the median for verduras (median 2,5 g)
- Fiber2,4 gabove the median for verduras (median 2 g)
- Sugars0 gin the lowest quarter of verduras (median 2,1 g)
- Fat1,2 gbelow the median for verduras (median 5,4 g)
- Saturated fat0 gin the lowest quarter of verduras (median 1,1 g)
- Sodium73,2 mgin the lowest quarter of verduras (median 338 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Potato Skins Bannisters Farm | 171 | 5,5 g | 20,9 g | 7,7 g |
| Tomato N Herbs Bend Original | 171 | 4,6 g | 30,8 g | 3,3 g |
| Chopped Garlic & Parmesan Caesar Salad Kit Tesco | 171 | 3,6 g | 6,5 g | 14,3 g |
| Chef salad kit for one Kroger | 171 | 9,4 g | 4,7 g | 12,4 g |
| Mushroom spätzle Aldi | 171 | 3,2 g | 23,5 g | 7,1 g |
| Salad Bowl Mexican-Inspired Elote Street Corn Wegmans | 171 | 5,9 g | 8,2 g | 12,9 g |
| Kalamata Olives - Pitted Always Fresh | 171 | 1 g | 7,5 g | 13 g |
| Red Pepper Rigatoni Eat Clean Bro | 171 | 5,8 g | 25,8 g | 4,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 4.25” Corn Corina’s?
100 g of 4.25” Corn Corina’s has 171 kcal. Serving, 3 tortillas, 41 g (41 g): about 70 kcal.
How much protein is in 4.25” Corn Corina’s?
4.25” Corn Corina’s contains 2,4 g of protein per 100 g (5% of the 50 g Daily Value), or 1 g in serving, 3 tortillas, 41 g (41 g). About 6% of its calories come from protein. Compared with other verduras, that is below the median (median 2,5 g).
How many carbs are in 4.25” Corn Corina’s?
4.25” Corn Corina’s has 39 g of total carbohydrates per 100 g, including 2,4 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 4.25” Corn Corina’s?
4.25” Corn Corina’s contains 1,2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does 4.25” Corn Corina’s contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in 4.25” Corn Corina’s?
100 g contains 73,2 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0070949101496. License: ODbL 1.0 (Open Food Facts). Source record dated 22 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.