มะพร้าวอบกรอบ - 40 g

Packaged product Nueces y semillas ฐิตินันท์ บี โปรดักส์

มะพร้าวอบกรอบ - 40 g contains 550 kcal per 100 g. A serving, 20 g (20 g) provides about 110 kcal.

Roughly 57% of its calories come from fat, with 40% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in nueces y semillas on FoodFactly, where the median is 447 kcal per 100 g across 8.755 products.

100 g provides 20% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

มะพร้าวอบกรอบ - 40 g by ฐิตินันท์ บี โปรดักส์, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
550kcal per 100 g
5 gprotein
55 gcarbohydrates
35 gfat
110kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 550 kcal
Total fat L 35 g 45%
Saturated fat L 30 g 150%
Sodium L 550 mg 24%
Total carbohydrates L 55 g 20%
Dietary fiber L 10 g 36%
Total sugars L 30 g
Protein L 5 g 10%
Iron L 3,6 mg20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 40%Fat: 57%550kcal / 100 g
  • Protein 4%
  • Carbohydrates 40%
  • Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron20%

Nutritional insights

  • Protein5 gbelow the median for nueces y semillas (median 10 g)
  • Fiber10 gin the top quarter of nueces y semillas (median 6 g)
  • Sugars30 gin the top quarter of nueces y semillas (median 7 g)
  • Fat35 gabove the median for nueces y semillas (median 23,8 g)
  • Saturated fat30 gin the top quarter of nueces y semillas (median 5,4 g)
  • Sodium550 mgin the top quarter of nueces y semillas (median 120 mg)
  • Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ฐิตินันท์ บี โปรดักส์
Barcode
8851936001027
Quantity
40 g
Label serving
20 g
Category
dry-coconuts
Packaging
bag
Nutri-Score
E as computed by Open Food Facts

Ingredients

มะพร้าว 85% นํ้าตาลทราย 14% เกลือ(สำหรับผู้บริโภคจำกัดไอโอดีน) 1% ไม่ใส่วัตถุกันเสีย

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Frequently asked questions

How many calories are in มะพร้าวอบกรอบ - 40 g?

100 g of มะพร้าวอบกรอบ - 40 g has 550 kcal. Serving, 20 g (20 g): about 110 kcal.

How much protein is in มะพร้าวอบกรอบ - 40 g?

มะพร้าวอบกรอบ - 40 g contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 1 g in serving, 20 g (20 g). About 4% of its calories come from protein. Compared with other nueces y semillas, that is below the median (median 10 g).

How many carbs are in มะพร้าวอบกรอบ - 40 g?

มะพร้าวอบกรอบ - 40 g has 55 g of total carbohydrates per 100 g, including 10 g of fiber and 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in มะพร้าวอบกรอบ - 40 g?

มะพร้าวอบกรอบ - 40 g contains 35 g of fat per 100 g, of which 30 g is saturated (150% of the Daily Value).

What vitamins and minerals does มะพร้าวอบกรอบ - 40 g contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in มะพร้าวอบกรอบ - 40 g?

100 g contains 550 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10 de julio de 2022. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8851936001027. License: ODbL 1.0 (Open Food Facts). Source record dated 10 de julio de 2022. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.