มะพร้าวอบกรอบ - 40 g

Packaged product Nüsse und Samen ฐิตินันท์ บี โปรดักส์

มะพร้าวอบกรอบ - 40 g contains 550 kcal per 100 g. A Serving, 20 g (20 g) provides about 110 kcal.

Roughly 57 % of its calories come from fat, with 40 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in Nüsse und Samen on FoodFactly, where the median is 447 kcal per 100 g across 8.755 products.

100 g provides 20 % of the Daily Value for Eisen.

The values are as declared on the product label and entered by Open Food Facts contributors.

มะพร้าวอบกรอบ - 40 g by ฐิตินันท์ บี โปรดักส์, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
550kcal per 100 g
5 gprotein
55 gcarbohydrates
35 gfat
110kcal in Serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 550 kcal
Total fat L 35 g 45 %
Saturated fat L 30 g 150 %
Sodium L 550 mg 24 %
Total carbohydrates L 55 g 20 %
Dietary fiber L 10 g 36 %
Total sugars L 30 g
Protein L 5 g 10 %
Eisen L 3,6 mg20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 40 %Fat: 57 %550kcal / 100 g
  • Protein 4 %
  • Carbohydrates 40 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen20 %

Nutritional insights

  • Protein5 gbelow the median for Nüsse und Samen (median 10 g)
  • Fiber10 gin the top quarter of Nüsse und Samen (median 6 g)
  • Sugars30 gin the top quarter of Nüsse und Samen (median 7 g)
  • Fat35 gabove the median for Nüsse und Samen (median 23,8 g)
  • Saturated fat30 gin the top quarter of Nüsse und Samen (median 5,4 g)
  • Sodium550 mgin the top quarter of Nüsse und Samen (median 120 mg)
  • Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ฐิตินันท์ บี โปรดักส์
Barcode
8851936001027
Quantity
40 g
Label serving
20 g
Category
dry-coconuts
Packaging
bag
Nutri-Score
E as computed by Open Food Facts

Ingredients

มะพร้าว 85% นํ้าตาลทราย 14% เกลือ(สำหรับผู้บริโภคจำกัดไอโอดีน) 1% ไม่ใส่วัตถุกันเสีย

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Frequently asked questions

How many calories are in มะพร้าวอบกรอบ - 40 g?

100 g of มะพร้าวอบกรอบ - 40 g has 550 kcal. Serving, 20 g (20 g): about 110 kcal.

How much protein is in มะพร้าวอบกรอบ - 40 g?

มะพร้าวอบกรอบ - 40 g contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 1 g in Serving, 20 g (20 g). About 4 % of its calories come from protein. Compared with other Nüsse und Samen, that is below the median (median 10 g).

How many carbs are in มะพร้าวอบกรอบ - 40 g?

มะพร้าวอบกรอบ - 40 g has 55 g of total carbohydrates per 100 g, including 10 g of fiber and 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in มะพร้าวอบกรอบ - 40 g?

มะพร้าวอบกรอบ - 40 g contains 35 g of fat per 100 g, of which 30 g is saturated (150 % of the Daily Value).

What vitamins and minerals does มะพร้าวอบกรอบ - 40 g contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in มะพร้าวอบกรอบ - 40 g?

100 g contains 550 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10. Juli 2022. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8851936001027. License: ODbL 1.0 (Open Food Facts). Source record dated 10. Juli 2022. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.