3-Meat Sauce

Packaged product Sopas y salsas Mike's

3-Meat Sauce contains 96 kcal per 100 g. A serving, 1 portion, 125 ml (125 g) provides about 120 kcal.

Roughly 53% of its calories come from fat, with 30% from carbohydrates and 17% from protein (estimated with general energy factors).

That is less energy than the typical item in sopas y salsas on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

3-Meat Sauce by Mike's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
96kcal per 100 g
4 gprotein
7,2 gcarbohydrates
5,6 gfat
120kcal in serving, 1 portion, 125 ml (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 96 kcal
Total fat L 5,6 g 7%
Saturated fat L 1,2 g 6%
Trans fat L 0,16 g
Cholesterol L 8 mg 3%
Sodium L 248 mg 11%
Total carbohydrates L 7,2 g 3%
Dietary fiber L 1,6 g 6%
Total sugars L 4,8 g
Added sugars L 0 g 0%
Protein L 4 g 8%
Calcio L 24 mg2%
Iron L 0,6 mg3%
Potasio L 360 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 30%Fat: 53%96kcal / 100 g
  • Protein 17%
  • Carbohydrates 30%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potasio8%Iron3%Calcio2%

Nutritional insights

  • Protein4 gabove the median for sopas y salsas (median 2,1 g)
  • Fiber1,6 gabove the median for sopas y salsas (median 1 g)
  • Sugars4,8 gabove the median for sopas y salsas (median 3,6 g)
  • Fat5,6 gabove the median for sopas y salsas (median 2,9 g)
  • Saturated fat1,2 gabove the median for sopas y salsas (median 0,8 g)
  • Sodium248 mgin the lowest quarter of sopas y salsas (median 424 mg)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mike's
Barcode
0628456252622
Label serving
1 portion (125 ml)
Category
Sopas y salsas

Ingredients

Eau, Tomates en dés (tomates, jus de tomates, chlorure de calcium, acide citrique), Pâte de tomates, Oignons, Bœuf, Porc. Veau, Carottes, Huile de canola et /ou de soya, Céleri, Poivrons verts. Poivrons rouges, Champignons, Value Sucre, Sel, Fines herbes, Acide 9% citrique, Ail, Épices. dienne 9% juice, Ingredients: Water, Diced tomatoes (tomatoes, tomato calcium chloride, citric acid), 7% Tomato paste, Onions, Beef, Pork, 6% Veal, Carrots, Canola and/or soybean oil, Celery, Green bell peppers, Red bell peppers, Mushrooms, Sugar, Salt, Herbs, 23% Citric acid, Garlic, Spices. 9% 3% 6%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoCebollaAzúcarSaltAjo

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 3-Meat Sauce?

100 g of 3-Meat Sauce has 96 kcal. Serving, 1 portion, 125 ml (125 g): about 120 kcal.

How much protein is in 3-Meat Sauce?

3-Meat Sauce contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 5 g in serving, 1 portion, 125 ml (125 g). About 17% of its calories come from protein. Compared with other sopas y salsas, that is above the median (median 2,1 g).

How many carbs are in 3-Meat Sauce?

3-Meat Sauce has 7,2 g of total carbohydrates per 100 g, including 1,6 g of fiber and 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 3-Meat Sauce?

3-Meat Sauce contains 5,6 g of fat per 100 g, of which 1,2 g is saturated (6% of the Daily Value).

How much sodium is in 3-Meat Sauce?

100 g contains 248 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0628456252622. License: ODbL 1.0 (Open Food Facts). Source record dated 18 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.