3-Meat Sauce
Packaged product Soups and Sauces Mike's
3-Meat Sauce contains 96 kcal per 100 g. A serving, 1 portion, 125 ml (125 g) provides about 120 kcal.
Roughly 53% of its calories come from fat, with 30% from carbohydrates and 17% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 96 kcal | |
| Total fat L | 5.6 g | 7% |
| Saturated fat L | 1.2 g | 6% |
| Trans fat L | 0.16 g | |
| Cholesterol L | 8 mg | 3% |
| Sodium L | 248 mg | 11% |
| Total carbohydrates L | 7.2 g | 3% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 4.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4 g | 8% |
| Calcium L | 24 mg | 2% |
| Iron L | 0.6 mg | 3% |
| Potassium L | 360 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 30%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gabove the median for soups and sauces (median 2.2 g)
- Fiber1.6 gabove the median for soups and sauces (median 1 g)
- Sugars4.8 gabove the median for soups and sauces (median 3.8 g)
- Fat5.6 gabove the median for soups and sauces (median 2.9 g)
- Saturated fat1.2 gabove the median for soups and sauces (median 0.8 g)
- Sodium248 mgin the lowest quarter of soups and sauces (median 433 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mike's
- Barcode
- 0628456252622
- Label serving
- 1 portion (125 ml)
- Category
- Soups and Sauces
Ingredients
Eau, Tomates en dés (tomates, jus de tomates, chlorure de calcium, acide citrique), Pâte de tomates, Oignons, Bœuf, Porc. Veau, Carottes, Huile de canola et /ou de soya, Céleri, Poivrons verts. Poivrons rouges, Champignons, Value Sucre, Sel, Fines herbes, Acide 9% citrique, Ail, Épices. dienne 9% juice, Ingredients: Water, Diced tomatoes (tomatoes, tomato calcium chloride, citric acid), 7% Tomato paste, Onions, Beef, Pork, 6% Veal, Carrots, Canola and/or soybean oil, Celery, Green bell peppers, Red bell peppers, Mushrooms, Sugar, Salt, Herbs, 23% Citric acid, Garlic, Spices. 9% 3% 6%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Butternut Squash Pasta Sauce Weis | 96 | 0.8 g | 13.6 g | 4 g |
| Tandoori style cauliflower in masala sauce Morrisons | 96 | 2.5 g | 6.3 g | 6.3 g |
| Marinara Sauce Bertolli | 96 | 1.6 g | 7.2 g | 6.4 g |
| Mushroom soup Campbell's | 96 | 1.6 g | 6.4 g | 7.2 g |
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| Creamy Lemon Garlic Cooking Sauce Good & Gather | 96 | 0.8 g | 7.2 g | 7.2 g |
| Sweet Style Spaghetti Sauce Ideal Gourmet | 96 | 0 g | 20.8 g | 0 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0628456252622. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.