3-cheese melt

Packaged product Dairy and Eggs Amazon kitchen

3-cheese melt contains 425 kcal per 100 g. A serving, 1 sandwich, 174 g (174 g) provides about 740 kcal.

Roughly 49% of its calories come from fat, with 33% from carbohydrates and 17% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

100 g provides 41% of the Daily Value for calcio and 13% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

425kcal per 100 g
18,4 gprotein
35,1 gcarbohydrates
23 gfat
740kcal in serving, 1 sandwich, 174 g (174 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 425 kcal
Total fat L 23 g 29%
Saturated fat L 11,5 g 58%
Cholesterol L 63,2 mg 21%
Sodium L 707 mg 31%
Total carbohydrates L 35,1 g 13%
Dietary fiber L 1,2 g 4%
Total sugars L 1,7 g
Added sugars L 0,58 g 1%
Protein L 18,4 g 37%
Calcio L 532 mg41%
Iron L 2,3 mg13%
Potasio L 109 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 33%Fat: 49%425kcal / 100 g
  • Protein 17%
  • Carbohydrates 33%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio41%Iron13%Potasio2%

Nutritional insights

  • Protein18,4 gin the top quarter of dairy and eggs (median 8 g)
  • Fiber1,2 gabove the median for dairy and eggs (median 0,59 g)
  • Sugars1,7 gbelow the median for dairy and eggs (median 3,8 g)
  • Fat23 gabove the median for dairy and eggs (median 10,2 g)
  • Saturated fat11,5 gabove the median for dairy and eggs (median 4,3 g)
  • Sodium707 mgin the top quarter of dairy and eggs (median 236 mg)
  • Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Amazon kitchen
Barcode
0842379128233
Label serving
1 sandwich (174 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 3-cheese melt?

100 g of 3-cheese melt has 425 kcal. Serving, 1 sandwich, 174 g (174 g): about 740 kcal.

Is 3-cheese melt high in protein?

3-cheese melt contains 18,4 g of protein per 100 g (37% of the 50 g Daily Value), or 32 g in serving, 1 sandwich, 174 g (174 g). About 17% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in 3-cheese melt?

3-cheese melt has 35,1 g of total carbohydrates per 100 g, including 1,2 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 3-cheese melt?

3-cheese melt contains 23 g of fat per 100 g, of which 11,5 g is saturated (58% of the Daily Value).

What vitamins and minerals does 3-cheese melt contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (41% DV) and iron (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in 3-cheese melt?

100 g contains 707 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 de febrero de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0842379128233. License: ODbL 1.0 (Open Food Facts). Source record dated 9 de febrero de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.