1/4 choc cake/choc iced dec
Packaged product Dulces y postres
1/4 choc cake/choc iced dec contains 382 kcal per 100 g. A serving, 0.05 cake, 68 g (68 g) provides about 260 kcal.
Roughly 58% of its calories come from carbohydrates, with 38% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (395 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 382 kcal | |
| Total fat L | 16,2 g | 21% |
| Saturated fat L | 4,4 g | 22% |
| Trans fat L | 0 g | |
| Cholesterol L | 29 mg | 10% |
| Sodium L | 368 mg | 16% |
| Total carbohydrates L | 55,9 g | 20% |
| Dietary fiber L | 1,5 g | 5% |
| Total sugars L | 41,2 g | |
| Protein L | 4,4 g | 9% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0 mg | 0% |
| Calcio L | 29 mg | 2% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 58%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,4 gbelow the median for dulces y postres (median 4,4 g)
- Fiber1,5 gabove the median for dulces y postres (median 1,4 g)
- Sugars41,2 gin the top quarter of dulces y postres (median 31 g)
- Fat16,2 gbelow the median for dulces y postres (median 18 g)
- Saturated fat4,4 gbelow the median for dulces y postres (median 6,7 g)
- Sodium368 mgin the top quarter of dulces y postres (median 254 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 382 kcal | 382 kcal |
| Protein | 4,4 g | 4,4 g |
| Carbohydrates | 55,9 g | 55,9 g |
| Fat | 16,2 g | 16,2 g |
| Fiber | 1,5 g | 1,5 g |
| Sugars | 41,2 g | 41,2 g |
| Sodium | 368 mg | 368 mg |
Product details
- Barcode
- 0080419030126
- Label serving
- 0.05 CAKE (68 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cake - sugar, enriched bleached flour (bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, soybean oil, eggs, egg whites, cocoa processed with alkali, modified corn starch. contains 2% or less of nonfat milk, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), vital wheat gluten, emulsifiers (sorbitan monostearate, mono - and diglycerides, polysorbate 60, sodium stearoyl lactylate, soy lecithin), artificial and natural flavors, dextrose, natural and artificial flavors, red 40 lake, blue 1 lake, yellow 5 lake. icing and garnish-sugar, vegetable shortening [interesterified soybean oil, palm oil, palm kernel oil, canola oil, soybean oil, hydrogenated cottonseed oil, mono-and diglycerides, polysorbate 60, tbhq (preservatives)], corn syrup, glucose syrup (wheat or corn), water, cocoa processed with alkali. contains less than 2% of salt, rice flour, maltodextrin, high fructose corn syrup, invert sugar, chocolate liquor, cocoa butter, whole milk powder, whey powder and butter oil (milk), glycerin, gum arabic, locust bean gum, carrageenan, guar gum, xanthan gum, acacia gum, phosphoric acid, caramel color, polysorbate 80, citric acid, cornstarch, natural and artificial flavor, dextrose, titanium dioxide (for color), soy lecithin (emulsifier), sodium benzoate, potassium sorbate (preservatives). decorated cakes may also contain-blue 1, blue 1 lake, yellow 5, yellow 5 lake, yellow 6, yellow 6 lake, red 40, red 40 lake, red 3, blue 2 lake, indigo carmine e132.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarEggSaltJarabe de glucosaRiceManteca de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Custard cakejes Jumbo | 382 | 4,7 g | 55 g | 16,9 g |
| Ramo di Pasqua paluani | 382 | 6,4 g | 49 g | 18 g |
| Torte primavera choco Bauli | 382 | 6,4 g | 53 g | 15 g |
| Homestyle Cake Ukrop's Homestyle Foods Llc | 382 | 2,6 g | 63,2 g | 13,2 g |
| Sweetheart cheesecake J.S. Krum Inc. | 382 | 5,9 g | 30,9 g | 25 g |
| Cherry Cake Ukrop's Homestyle Foods Llc | 382 | 2,6 g | 61,8 g | 14,5 g |
| piscot boromir 200gr Boromir | 382 | 8,2 g | 76,8 g | 4,1 g |
| Ancient grain spelt cake Morrisons | 382 | 18,4 g | 66,5 g | 2,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 1/4 choc cake/choc iced dec?
100 g of 1/4 choc cake/choc iced dec has 382 kcal. Serving, 0.05 cake, 68 g (68 g): about 260 kcal.
How much protein is in 1/4 choc cake/choc iced dec?
1/4 choc cake/choc iced dec contains 4,4 g of protein per 100 g (9% of the 50 g Daily Value), or 3 g in serving, 0.05 cake, 68 g (68 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 4,4 g).
How many carbs are in 1/4 choc cake/choc iced dec?
1/4 choc cake/choc iced dec has 55,9 g of total carbohydrates per 100 g, including 1,5 g of fiber and 41,2 g of sugars.
How much fat is in 1/4 choc cake/choc iced dec?
1/4 choc cake/choc iced dec contains 16,2 g of fat per 100 g, of which 4,4 g is saturated (22% of the Daily Value).
How much sodium is in 1/4 choc cake/choc iced dec?
100 g contains 368 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2624191. License: CC0 1.0 (U.S. public domain). Source record dated 16 de mayo de 2023. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0080419030126. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.