100% Whole Wheat Dinner Bun

Packaged product Pan y productos horneados Sobeys

100% Whole Wheat Dinner Bun contains 214 kcal per 100 g. A serving, 1 bun, 42 g (42 g) provides about 90 kcal.

Roughly 71% of its calories come from carbohydrates, with 16% from protein and 13% from fat (estimated with general energy factors).

That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

100 g provides 20% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

214kcal per 100 g
9,5 gprotein
42,9 gcarbohydrates
3,6 gfat
90kcal in serving, 1 bun, 42 g (42 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 214 kcal
Total fat L 3,6 g 5%
Saturated fat L 0,24 g 1%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 381 mg 17%
Total carbohydrates L 42,9 g 16%
Dietary fiber L 4,8 g 17%
Total sugars L 2,4 g
Protein L 9,5 g 19%
Calcio L 23,8 mg2%
Iron L 3,6 mg20%
Potasio L 119 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 71%Fat: 13%214kcal / 100 g
  • Protein 16%
  • Carbohydrates 71%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron20%Potasio3%Calcio2%

Nutritional insights

  • Protein9,5 gabove the median for pan y productos horneados (median 8 g)
  • Fiber4,8 gin the top quarter of pan y productos horneados (median 2,4 g)
  • Sugars2,4 gbelow the median for pan y productos horneados (median 3,9 g)
  • Fat3,6 gbelow the median for pan y productos horneados (median 7,1 g)
  • Saturated fat0,24 gin the lowest quarter of pan y productos horneados (median 1,6 g)
  • Sodium381 mgbelow the median for pan y productos horneados (median 410 mg)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sobeys
Barcode
0217726404009
Label serving
1 bun (42 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 100% Whole Wheat Dinner Bun?

100 g of 100% Whole Wheat Dinner Bun has 214 kcal. Serving, 1 bun, 42 g (42 g): about 90 kcal.

How much protein is in 100% Whole Wheat Dinner Bun?

100% Whole Wheat Dinner Bun contains 9,5 g of protein per 100 g (19% of the 50 g Daily Value), or 4 g in serving, 1 bun, 42 g (42 g). About 16% of its calories come from protein. Compared with other pan y productos horneados, that is above the median (median 8 g).

How many carbs are in 100% Whole Wheat Dinner Bun?

100% Whole Wheat Dinner Bun has 42,9 g of total carbohydrates per 100 g, including 4,8 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 100% Whole Wheat Dinner Bun?

100% Whole Wheat Dinner Bun contains 3,6 g of fat per 100 g, of which 0,24 g is saturated (1% of the Daily Value).

What vitamins and minerals does 100% Whole Wheat Dinner Bun contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in 100% Whole Wheat Dinner Bun?

100 g contains 381 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 de noviembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0217726404009. License: ODbL 1.0 (Open Food Facts). Source record dated 4 de noviembre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.