100% whole grain bread

Packaged product Pan y productos horneados Maplehurst Bakeries Llc

100% whole grain bread contains 250 kcal per 100 g. A serving, 1 slice, per container, 28 g (28 g) provides about 70 kcal.

Roughly 78% of its calories come from carbohydrates, with 15% from protein and 7% from fat (estimated with general energy factors).

That is close to the median for pan y productos horneados on FoodFactly (263 kcal per 100 g).

100 g provides 22% of the Daily Value for calcio and 14% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

250kcal per 100 g
10,7 gprotein
57,1 gcarbohydrates
2,3 gfat
70kcal in serving, 1 slice, per container, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 2,3 g 3%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 500 mg 22%
Total carbohydrates L 57,1 g 21%
Dietary fiber L 10,7 g 38%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 10,7 g 21%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Calcio L 286 mg22%
Iron L 2,6 mg14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 78%Fat: 7%250kcal / 100 g
  • Protein 15%
  • Carbohydrates 78%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio22%Iron14%Vitamina A0%Vitamina C0%

Nutritional insights

  • Protein10,7 gin the top quarter of pan y productos horneados (median 8,9 g)
  • Fiber10,7 gin the top quarter of pan y productos horneados (median 3,5 g)
  • Sugars0 gin the lowest quarter of pan y productos horneados (median 3 g)
  • Fat2,3 gbelow the median for pan y productos horneados (median 3,6 g)
  • Saturated fat0 gin the lowest quarter of pan y productos horneados (median 0,4 g)
  • Sodium500 mgabove the median for pan y productos horneados (median 464 mg)
  • Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamina A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 250 kcal250 kcal
Protein 10,7 g10,7 g
Carbohydrates 57,1 g57,1 g
Fat 2,3 g2,3 g
Fiber 10,7 g10,7 g
Sugars 0 g0 g
Sodium 500 mg500 mg

Product details

Brand
Maplehurst Bakeries Llc
Barcode
0071096000229
Label serving
1 SLICE, PER CONTAINER (28 g)
Category
Panes
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole wheat flour, whole rye meal, water, salt, yeast, malt, extract. calcium propionate (a preservative)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoSaltLevadura

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 100% whole grain bread?

100 g of 100% whole grain bread has 250 kcal. Serving, 1 slice, per container, 28 g (28 g): about 70 kcal.

Is 100% whole grain bread high in protein?

100% whole grain bread contains 10,7 g of protein per 100 g (21% of the 50 g Daily Value), or 3 g in serving, 1 slice, per container, 28 g (28 g). About 15% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 8,9 g).

How many carbs are in 100% whole grain bread?

100% whole grain bread has 57,1 g of total carbohydrates per 100 g, including 10,7 g of fiber and 0 g of sugars.

How much fat is in 100% whole grain bread?

100% whole grain bread contains 2,3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does 100% whole grain bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (22% DV) and iron (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in 100% whole grain bread?

100 g contains 500 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26 de febrero de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2083607. License: CC0 1.0 (U.S. public domain). Source record dated 7 de junio de 2018. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0071096000229. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de febrero de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.