modern bakery nutrition facts

29 modern bakery products with label nutrition data. On average they contain 313 kcal, 3,8 g of sugars and 14,5 g of protein per 100 g. Most are in pan y productos horneados, otros alimentos and panes.

FoodCaloriesProteinCarbsFat
Bread Bloomer 264 7,9 g 54 g 1,1 g
Garlic Bread 331 6,4 g 47,6 g 12,6 g
Lebanese Bread 256 7,2 g 52,9 g 1,1 g
multigrain bread 284 11,6 g 44,4 g 5,8 g
Protein Bread 265 27,9 g 7,9 g 11,1 g
Soft Potato Buns 287 8 g 50,9 g 4,9 g
Sourdough Sliced Bread White 200 7 g 42 g 0,9 g
Natural Protein Crackers 506 29,1 g 33,9 g 27,9 g
Protein Bread 266 27,9 g 7,9 g 11,1 g
Spice protein cracker 506 26,1 g 40,9 g 27 g
Spicy Protein Cracker 506 26,1 g 40,9 g 27 g
Zatar Protein Cracker 494 23,9 g 40 g 27 g
Arabic Bread 256 7,2 g 53 g 1 g
Arabic Bread 256 7,2 g 53 g 1 g
brioche bun 276 12,2 g 46 g 4,2 g
date delight 398 4 g 60 g 17 g
High Protein Canapé Bread 266 27,9 g 7,9 g 11,1 g
Lebanese brown bread 271 8,4 g 53 g 1,4 g
Markouk Bread(Saj) 257 7,2 g 53,6 g 0,98 g
Mini Bun 277 7,1 g 51,4 g 4,3 g
Protein bread 28% high in protein 266 27,9 g 7,9 g 11,1 g
Protein tortilla 267 27,9 g 7,9 g 11,1 g
Protein Boost 358 16,4 g 25,3 g 13,8 g
Protein cracker Mediterranean 509 27 g 37,9 g 27,9 g
Pain Libanais 256 7,2 g 53 g 1 g
Protein Boost 268 28 g 31,2 g 8,4 g
White Bread 248 7 g 32,5 g 1,7 g
Golden Potato Bun 287 8 g 50,9 g 4,9 g
Hershey Cake Cookie 335 8,3 g 53 g 9,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.