modern bakery nutrition facts

27 modern bakery products with label nutrition data. On average they contain 313 kcal, 3.8 g of sugars and 14.5 g of protein per 100 g. Most are in bread and baked goods, other foods and breads.

FoodCaloriesProteinCarbsFat
Bread Bloomer 264 7.9 g 54 g 1.1 g
Garlic Bread 331 6.4 g 47.6 g 12.6 g
Lebanese Bread 256 7.2 g 52.9 g 1.1 g
multigrain bread 284 11.6 g 44.4 g 5.8 g
Protein Bread 265 27.9 g 7.9 g 11.1 g
Soft Potato Buns 287 8 g 50.9 g 4.9 g
Sourdough Sliced Bread White 200 7 g 42 g 0.9 g
Spice protein cracker 506 26.1 g 40.9 g 27 g
Spicy Protein Cracker 506 26.1 g 40.9 g 27 g
Zatar Protein Cracker 494 23.9 g 40 g 27 g
Arabic Bread 256 7.2 g 53 g 1 g
Arabic Bread 256 7.2 g 53 g 1 g
brioche bun 276 12.2 g 46 g 4.2 g
date delight 398 4 g 60 g 17 g
High Protein Canapé Bread 266 27.9 g 7.9 g 11.1 g
Lebanese brown bread 271 8.4 g 53 g 1.4 g
Markouk Bread(Saj) 257 7.2 g 53.6 g 0.98 g
Mini Bun 277 7.1 g 51.4 g 4.3 g
Protein bread 28% high in protein 266 27.9 g 7.9 g 11.1 g
Protein tortilla 267 27.9 g 7.9 g 11.1 g
Protein Boost 358 16.4 g 25.3 g 13.8 g
Protein cracker Mediterranean 509 27 g 37.9 g 27.9 g
Pain Libanais 256 7.2 g 53 g 1 g
Protein Boost 268 28 g 31.2 g 8.4 g
White Bread 248 7 g 32.5 g 1.7 g
Golden Potato Bun 287 8 g 50.9 g 4.9 g
Hershey Cake Cookie 335 8.3 g 53 g 9.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.