Natural Protein Crackers
Packaged product Pan y productos horneados Modern Bakery
Natural Protein Crackers contains 506 kcal per 100 g. A serving, 1 portion, 33 g (33 g) provides about 167 kcal.
Roughly 50% of its calories come from fat, with 27% from carbohydrates and 23% from protein (estimated with general energy factors).
That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 506 kcal | |
| Total fat L | 27,9 g | 36% |
| Saturated fat L | 3,9 g | 20% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 327 mg | 14% |
| Total carbohydrates L | 33,9 g | 12% |
| Dietary fiber L | 16,1 g | 57% |
| Total sugars L | 3,9 g | |
| Protein L | 29,1 g | 58% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 27%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein29,1 gin the top quarter of pan y productos horneados (median 8 g)
- Fiber16,1 gin the top quarter of pan y productos horneados (median 2,4 g)
- Sugars3,9 gbelow the median for pan y productos horneados (median 3,9 g)
- Fat27,9 gin the top quarter of pan y productos horneados (median 7,1 g)
- Saturated fat3,9 gabove the median for pan y productos horneados (median 1,6 g)
- Sodium327 mgbelow the median for pan y productos horneados (median 410 mg)
- Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Modern Bakery
- Barcode
- 1110000880119
- Label serving
- 1 portion (33 g)
- Category
- Pan y productos horneados
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Bisfrolla con crema alle nocciole e cacao Confiserie Firenze | 506 | 7 g | 58,6 g | 26,4 g |
| Ebisen Shrimp Crackers EDO | 506 | 4,9 g | 62,4 g | 26,4 g |
| Prawn Crackers Itsu | 506 | 1,3 g | 65 g | 26 g |
| Spiced clémentine shortbread squares Dean's | 506 | 4,7 g | 64 g | 25 g |
| Tortafrolla di verona For no Bonomi | 506 | 6 g | 68 g | 23 g |
| Rollitos de barquillo rellenos Tago | 506 | 6,8 g | 61 g | 26 g |
| Millionaires Shortbread Booths | 506 | 4,5 g | 53,6 g | 30,5 g |
| Rollo Naranja con edulcorante el boticario | 506 | 7,1 g | 62,9 g | 26,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Natural Protein Crackers?
100 g of Natural Protein Crackers has 506 kcal. Serving, 1 portion, 33 g (33 g): about 167 kcal.
Is Natural Protein Crackers high in protein?
Natural Protein Crackers contains 29,1 g of protein per 100 g (58% of the 50 g Daily Value), or 9,6 g in serving, 1 portion, 33 g (33 g). About 23% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 8 g).
How many carbs are in Natural Protein Crackers?
Natural Protein Crackers has 33,9 g of total carbohydrates per 100 g, including 16,1 g of fiber and 3,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Natural Protein Crackers?
Natural Protein Crackers contains 27,9 g of fat per 100 g, of which 3,9 g is saturated (20% of the Daily Value).
How much sodium is in Natural Protein Crackers?
100 g contains 327 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 de mayo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 1110000880119. License: ODbL 1.0 (Open Food Facts). Source record dated 4 de mayo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.