Wiener Waffel
Packaged product Sweets and Desserts Wernli
Wiener Waffel contains 439 kcal per 100 g. A serving, 150 g (150 g) provides about 659 kcal.
Roughly 58% of its calories come from carbohydrates, with 37% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 439 kcal | |
| Total fat L | 18 g | 23% |
| Saturated fat L | 12 g | 60% |
| Sodium L | 168 mg | 7% |
| Total carbohydrates L | 63 g | 23% |
| Dietary fiber | not reported | |
| Total sugars L | 33 g | |
| Added sugars L | 19.8 g | 40% |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 58%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gbelow the median for sweets and desserts (median 6.5 g)
- Sugars33 gabove the median for sweets and desserts (median 26.9 g)
- Fat18 gbelow the median for sweets and desserts (median 19 g)
- Saturated fat12 gin the top quarter of sweets and desserts (median 7.7 g)
- Sodium168 mgbelow the median for sweets and desserts (median 242 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
wheat flour, sugar, vegetable fat/oil non hydrogenated (coconut, palm, sunflower), apricot puree 10%, hazelnuts, glucose syrup, invert sugar syrup, skimmed milk powder, raising agents: diphosphates and sodium carbonates, egg white powder*, gelling agent: pectin, natural flavours, cooking salt, maize starch, acidulant: citric acid, emulsifier: lecithins (soya), dextrose, acidity regulators: sodium citrate and calcium citrate: *barn eggs, may contain traces of almonds,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarHazelnutGlucose syrupEggSaltCoconut oilPalm oilSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Biscuits Avena Germinal | 439 | 7 g | 67 g | 15 g |
| Petits fours Hema | 439 | 4.5 g | 65.1 g | 17 g |
| SINDS 1887 Bolletje KRUIDNOTEN DE ORIGINELE Batial Bolletje | 439 | 6.5 g | 76 g | 12 g |
| Galletas mini maría Hacendado | 439 | 6.1 g | 80 g | 10 g |
| Biscoito maizena Renata | 439 | 9.9 g | 72 g | 12 g |
| Bolacha Tostada Pingo Doce | 439 | 5.8 g | 79 g | 10.4 g |
| Valpi bio Valpi Bio | 439 | 7.5 g | 68 g | 14 g |
| Delizir all'Albicocca 150g Coop | 439 | 5.1 g | 66 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7610062001605. License: ODbL 1.0 (Open Food Facts). Source record dated July 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.