Wiener Waffel
Packaged product Süßigkeiten und Desserts Wernli
Wiener Waffel contains 439 kcal per 100 g. A Serving, 150 g (150 g) provides about 659 kcal.
Roughly 58 % of its calories come from carbohydrates, with 37 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (464 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 439 kcal | |
| Total fat L | 18 g | 23 % |
| Saturated fat L | 12 g | 60 % |
| Sodium L | 168 mg | 7 % |
| Total carbohydrates L | 63 g | 23 % |
| Dietary fiber | not reported | |
| Total sugars L | 33 g | |
| Added sugars L | 19,8 g | 40 % |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 58 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gbelow the median for Süßigkeiten und Desserts (median 6,5 g)
- Sugars33 gabove the median for Süßigkeiten und Desserts (median 26,8 g)
- Fat18 gbelow the median for Süßigkeiten und Desserts (median 19 g)
- Saturated fat12 gin the top quarter of Süßigkeiten und Desserts (median 7,6 g)
- Sodium168 mgbelow the median for Süßigkeiten und Desserts (median 244 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
wheat flour, sugar, vegetable fat/oil non hydrogenated (coconut, palm, sunflower), apricot puree 10%, hazelnuts, glucose syrup, invert sugar syrup, skimmed milk powder, raising agents: diphosphates and sodium carbonates, egg white powder*, gelling agent: pectin, natural flavours, cooking salt, maize starch, acidulant: citric acid, emulsifier: lecithins (soya), dextrose, acidity regulators: sodium citrate and calcium citrate: *barn eggs, may contain traces of almonds,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlZuckerHaselnussGlucosesirupEiSalzKokosölPalmölSonnenblumenöl
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|---|---|---|---|---|
| Marias Doradas Gamesa | 439 | 2 g | 74,8 g | 12,6 g |
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| Petits fours Hema | 439 | 4,5 g | 65,1 g | 17 g |
| SINDS 1887 Bolletje KRUIDNOTEN DE ORIGINELE Batial Bolletje | 439 | 6,5 g | 76 g | 12 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Wiener Waffel?
100 g of Wiener Waffel has 439 kcal. Serving, 150 g (150 g): about 659 kcal.
How much protein is in Wiener Waffel?
Wiener Waffel contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 9 g in Serving, 150 g (150 g). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 6,5 g).
How many carbs are in Wiener Waffel?
Wiener Waffel has 63 g of total carbohydrates per 100 g, including 33 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Wiener Waffel?
Wiener Waffel contains 18 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
How much sodium is in Wiener Waffel?
100 g contains 168 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. Juli 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610062001605. License: ODbL 1.0 (Open Food Facts). Source record dated 20. Juli 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.