Valpi bio
Packaged product Sweets and Desserts Valpi Bio
Valpi bio contains 439 kcal per 100 g.
Roughly 64% of its calories come from carbohydrates, with 29% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 439 kcal | |
| Total fat L | 14 g | 18% |
| Saturated fat L | 1.4 g | 7% |
| Sodium L | 120 mg | 5% |
| Total carbohydrates L | 68 g | 25% |
| Dietary fiber L | 5.6 g | 20% |
| Total sugars L | 16 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.5 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 64%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.5 gabove the median for sweets and desserts (median 6.5 g)
- Fiber5.6 gin the top quarter of sweets and desserts (median 3 g)
- Sugars16 gin the lowest quarter of sweets and desserts (median 26.9 g)
- Fat14 gin the lowest quarter of sweets and desserts (median 19 g)
- Saturated fat1.4 gin the lowest quarter of sweets and desserts (median 7.7 g)
- Sodium120 mgin the lowest quarter of sweets and desserts (median 242 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Farine de blé 68%, huile de tournesol oléique, sucre de canne cranberries séchées 5.3%, son de blé, poudres à lever (acide citrique, carbonates de sodium), arôme naturel de framboise, arôme naturel d'amande amère (issu d'amandons d'abricots). (Ingrédients issus de l'agriculture biologique. Fabriqué dans un atelier qui utilise des fruits à coque, du lupin, du lait, du sésame et du soja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSunflower oil
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|---|---|---|---|---|
| Biscuits Avena Germinal | 439 | 7 g | 67 g | 15 g |
| Petits fours Hema | 439 | 4.5 g | 65.1 g | 17 g |
| SINDS 1887 Bolletje KRUIDNOTEN DE ORIGINELE Batial Bolletje | 439 | 6.5 g | 76 g | 12 g |
| Galletas mini maría Hacendado | 439 | 6.1 g | 80 g | 10 g |
| Biscoito maizena Renata | 439 | 9.9 g | 72 g | 12 g |
| Bolacha Tostada Pingo Doce | 439 | 5.8 g | 79 g | 10.4 g |
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| Cantuccini al cioccolato Biscottificio Belli | 439 | 7.2 g | 70 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3175681302839. License: ODbL 1.0 (Open Food Facts). Source record dated July 27, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.