Oliven Ciabatta
Packaged product Bread and Baked Goods Eldorado
Oliven Ciabatta contains 282 kcal per 100 g.
Roughly 73% of its calories come from carbohydrates, with 16% from fat and 11% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (261 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 282 kcal | |
| Total fat L | 5.1 g | 7% |
| Saturated fat L | 0.8 g | 4% |
| Sodium L | 551 mg | 24% |
| Total carbohydrates L | 51 g | 19% |
| Dietary fiber L | 2.9 g | 10% |
| Total sugars L | 2.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.5 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 73%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.5 gin the lowest quarter of bread and baked goods (median 8.9 g)
- Fiber2.9 gbelow the median for bread and baked goods (median 3.7 g)
- Sugars2.9 gbelow the median for bread and baked goods (median 3.2 g)
- Fat5.1 gabove the median for bread and baked goods (median 3.2 g)
- Saturated fat0.8 gabove the median for bread and baked goods (median 0.6 g)
- Sodium551 mgin the top quarter of bread and baked goods (median 432 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Eldorado
- Barcode
- 7035620066870
- Quantity
- 300 g
- Category
- Bread rolls
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Hvetemel, vann, sorte oliven 9,1 %, extra virgin olivenolje, etylalkohol*, salt, gjær, hvetegluten, solsikkeolje, tørket surdeig av rug, fermentert hvetemel, maltet hvetemel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltYeastSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 4 triple berry hot cross buns Sainsbury's | 282 | 6.2 g | 52.8 g | 3.7 g |
| Petit pain E.Leclerc | 282 | 9.5 g | 55 g | 2.7 g |
| Ciabatta Bio-Brötchen Herzberger | 282 | 9.5 g | 52 g | 2.9 g |
| Everything Bagels Hatting | 282 | 8.1 g | 54.2 g | 2.7 g |
| Enriched Hot Dog Buns Cha-Ching | 282 | 7.7 g | 51.3 g | 2.6 g |
| Bake At Home Protein Rolls Aldi | 282 | 20.6 g | 26.4 g | 8.8 g |
| bake at home stone baked rolls Asda extra special | 282 | 9.6 g | 43.8 g | 7.6 g |
| Dinkel Bio-Brötchen Herzberger | 283 | 9.1 g | 53 g | 2.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7035620066870. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.