Vollkorntoast

Packaged product Meals and Dishes Penny

Vollkorntoast contains 259 kcal per 100 g. A serving, 25 g (25 g) provides about 65 kcal.

Roughly 71% of its calories come from carbohydrates, with 15% from protein and 14% from fat (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (251 kcal per 100 g).

100 g provides 70% of the Daily Value for manganese, 56% of the Daily Value for Thiamin (B1) and 25% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vollkorntoast by Penny, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
259kcal per 100 g
9 gprotein
44 gcarbohydrates
3.9 gfat
65kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 259 kcal
Total fat L 3.9 g 5%
Saturated fat L 0.6 g 3%
Cholesterol L 0.015 mg 0%
Sodium L 400 mg 17%
Total carbohydrates L 44 g 16%
Dietary fiber L 6.2 g 22%
Total sugars L 3.2 g
Added sugars L 0.5 g 1%
Protein L 9 g 18%
Vitamin A L 0.44 µg0%
Vitamin C L 0.2 mg0.2%
Vitamin D L 0.098 µg0.5%
Vitamin E L 1.1 mg8%
Thiamin (B1) L 0.67 mg56%
Riboflavin (B2) L 0.045 mg3%
Niacin (B3) L 0.81 mg5%
Pantothenic acid (B5) L 0.56 mg11%
Vitamin B6 L 0.12 mg7%
Folate (B9) L 47.3 µg12%
Vitamin B12 L 0.014 µg0.6%
Calcium L 26.5 mg2%
Iron L 1.8 mg10%
Magnesium L 58.8 mg14%
Phosphorus L 203 mg16%
Potassium L 272 mg6%
Zinc L 1.7 mg16%
Copper L 0.22 mg25%
Manganese L 1.6 mg70%
Selenium L 7.8 µg14%
Iodine L 16.9 µg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 71%Fat: 14%259kcal / 100 g
  • Protein 15%
  • Carbohydrates 71%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese70%Thiamin (B1)56%Copper25%Phosphorus16%Zinc16%Selenium14%Magnesium14%Folate (B9)12%Iodine11%Pantothenic acid (B5)11%

Nutritional insights

  • Protein9 gbelow the median for meals and dishes (median 9.5 g)
  • Fiber6.2 gbelow the median for meals and dishes (median 6.3 g)
  • Sugars3.2 gbelow the median for meals and dishes (median 3.6 g)
  • Fat3.9 gabove the median for meals and dishes (median 3.8 g)
  • Sodium400 mgbelow the median for meals and dishes (median 440 mg)
  • Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
  • Water29.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L42.4 g
Carotenoids (1)
Beta-carotene L3.7 µg
Other components (2)
Water L29.4 g
Alcohol L0 g

Product details

Brand
Penny
Barcode
21630408
Quantity
500 g
Label serving
25 g
Category
Wholemeal sliced breads
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Weizenvollkornmehl 63 %, Wasser, Weizenmehl, Hefe, Rapsöl, Speisesalz, Zucker, Säureregulator (Natriumdiacetat), Weizengluten, Lupinenmehl. Kann Spuren von Soja - und Milcherzeugnissen enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourYeastRapeseed (canola) oilSaltSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 21630408. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Vollkorntoast?

100 g of Vollkorntoast has 259 kcal. Serving, 25 g (25 g): about 65 kcal.

How much protein is in Vollkorntoast?

Vollkorntoast contains 9 g of protein per 100 g (18% of the 50 g Daily Value), or 2.3 g in serving, 25 g (25 g). About 15% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 9.5 g).

How many carbs are in Vollkorntoast?

Vollkorntoast has 44 g of total carbohydrates per 100 g, including 6.2 g of fiber and 3.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vollkorntoast?

Vollkorntoast contains 3.9 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).

What vitamins and minerals does Vollkorntoast contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (70% DV), Thiamin (B1) (56% DV), copper (25% DV), phosphorus (16% DV) and zinc (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vollkorntoast?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 9, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.