Violanta Bianca
Packaged product Sweets and Desserts Βιολάντα
Violanta Bianca contains 511 kcal per 100 g. A serving, 17 g (17 g) provides about 87 kcal.
Roughly 49% of its calories come from carbohydrates, with 47% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 464 kcal per 100 g across 17,267 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 511 kcal | |
| Total fat L | 27 g | 35% |
| Saturated fat L | 10 g | 50% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 62.1 g | 23% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 33 g | |
| Added sugars L | 29.7 g | 59% |
| Protein L | 5.1 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 49%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.1 gbelow the median for sweets and desserts (median 6.5 g)
- Fiber2.6 gbelow the median for sweets and desserts (median 3 g)
- Sugars33 gabove the median for sweets and desserts (median 26.9 g)
- Fat27 gin the top quarter of sweets and desserts (median 19 g)
- Saturated fat10 gabove the median for sweets and desserts (median 7.7 g)
- Sodium80 mgin the lowest quarter of sweets and desserts (median 242 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Wheat flour, cocoa-hazelnut cream 30% [sugar, vegetable oils (shea, canola oil), cocoa powder 9%, hazelnut paste 6%, maize starch, peanuts, emulsifier: soy lecithin, flavoring], vegetable margarine (palm oil, sunflower oil, water, emulsifier: mono - and di-glycerides of fatty acids, salt), sugar, eggs, butter, cocoa powder 3%, raisin syrup, whole milk powder, raisin agents (sodium acid pyrophosphate, baking soda), flavoring: vanilla 0,1%. May contain traces of sesame and other nuts.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarEggButterHazelnutPeanutPalm oilSunflower oilSaltRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chunky Cookie Chocolate Brownie More Nutrition | 511 | 6 g | 53 g | 29 g |
| Danish butter cookies Royal Dansk | 511 | 5.4 g | 65 g | 25 g |
| Bio honig cashew cookies Gepa | 511 | 8.4 g | 58.4 g | 26.6 g |
| Butter Nankhatai Amul | 511 | 6.5 g | 63 g | 27 g |
| Bambolitos - Chocolate Branco PorSi | 511 | 6.4 g | 64 g | 25 g |
| Dark Choc Mudcake Oreo | 511 | 4.7 g | 68.1 g | 23.7 g |
| Surtido selecto de pastas de té La Moderna | 511 | 11 g | 49 g | 29 g |
| Baiocchi con Crema alla Nocciola e Cacao Barilla | 511 | 7.5 g | 60 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5200100932163. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.