Violanta Bianca

Packaged product Süßigkeiten und Desserts Βιολάντα

Violanta Bianca contains 511 kcal per 100 g. A Serving, 17 g (17 g) provides about 87 kcal.

Roughly 49 % of its calories come from carbohydrates, with 47 % from fat and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 464 kcal per 100 g across 15.969 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Violanta Bianca by Βιολάντα, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
511kcal per 100 g
5,1 gprotein
62,1 gcarbohydrates
27 gfat
87kcal in Serving, 17 g (17 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 511 kcal
Total fat L 27 g 35 %
Saturated fat L 10 g 50 %
Sodium L 80 mg 3 %
Total carbohydrates L 62,1 g 23 %
Dietary fiber L 2,6 g 9 %
Total sugars L 33 g
Added sugars L 29,7 g 59 %
Protein L 5,1 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 49 %Fat: 47 %511kcal / 100 g
  • Protein 4 %
  • Carbohydrates 49 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,1 gbelow the median for Süßigkeiten und Desserts (median 6,5 g)
  • Fiber2,6 gbelow the median for Süßigkeiten und Desserts (median 3 g)
  • Sugars33 gabove the median for Süßigkeiten und Desserts (median 26,8 g)
  • Fat27 gin the top quarter of Süßigkeiten und Desserts (median 19 g)
  • Saturated fat10 gabove the median for Süßigkeiten und Desserts (median 7,6 g)
  • Sodium80 mgin the lowest quarter of Süßigkeiten und Desserts (median 244 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Βιολάντα
Barcode
5200100932163
Quantity
150 g
Label serving
17 g
Category
Kekse
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat flour, cocoa-hazelnut cream 30% [sugar, vegetable oils (shea, canola oil), cocoa powder 9%, hazelnut paste 6%, maize starch, peanuts, emulsifier: soy lecithin, flavoring], vegetable margarine (palm oil, sunflower oil, water, emulsifier: mono - and di-glycerides of fatty acids, salt), sugar, eggs, butter, cocoa powder 3%, raisin syrup, whole milk powder, raisin agents (sodium acid pyrophosphate, baking soda), flavoring: vanilla 0,1%. May contain traces of sesame and other nuts.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlZuckerEiButterHaselnussErdnussPalmölSonnenblumenölSalzRaps (Rübsenöl)

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Violanta Bianca?

100 g of Violanta Bianca has 511 kcal. Serving, 17 g (17 g): about 87 kcal.

How much protein is in Violanta Bianca?

Violanta Bianca contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value), or 0,87 g in Serving, 17 g (17 g). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 6,5 g).

How many carbs are in Violanta Bianca?

Violanta Bianca has 62,1 g of total carbohydrates per 100 g, including 2,6 g of fiber and 33 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Violanta Bianca?

Violanta Bianca contains 27 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).

How much sodium is in Violanta Bianca?

100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. Oktober 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5200100932163. License: ODbL 1.0 (Open Food Facts). Source record dated 28. Oktober 2026. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.