Violanta Bianca

Packaged product Sucres et desserts Βιολάντα

Violanta Bianca contains 511 kcal per 100 g. A serving, 17 g (17 g) provides about 87 kcal.

Roughly 49 % of its calories come from carbohydrates, with 47 % from fat and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 464 kcal per 100 g across 15 969 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Violanta Bianca by Βιολάντα, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
511kcal per 100 g
5,1 gprotein
62,1 gcarbohydrates
27 gfat
87kcal in serving, 17 g (17 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 511 kcal
Total fat L 27 g 35 %
Saturated fat L 10 g 50 %
Sodium L 80 mg 3 %
Total carbohydrates L 62,1 g 23 %
Dietary fiber L 2,6 g 9 %
Total sugars L 33 g
Added sugars L 29,7 g 59 %
Protein L 5,1 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 49 %Fat: 47 %511kcal / 100 g
  • Protein 4 %
  • Carbohydrates 49 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,1 gbelow the median for sucres et desserts (median 6,5 g)
  • Fiber2,6 gbelow the median for sucres et desserts (median 3 g)
  • Sugars33 gabove the median for sucres et desserts (median 26,8 g)
  • Fat27 gin the top quarter of sucres et desserts (median 19 g)
  • Saturated fat10 gabove the median for sucres et desserts (median 7,6 g)
  • Sodium80 mgin the lowest quarter of sucres et desserts (median 244 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Βιολάντα
Barcode
5200100932163
Quantity
150 g
Label serving
17 g
Category
Biscuits
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat flour, cocoa-hazelnut cream 30% [sugar, vegetable oils (shea, canola oil), cocoa powder 9%, hazelnut paste 6%, maize starch, peanuts, emulsifier: soy lecithin, flavoring], vegetable margarine (palm oil, sunflower oil, water, emulsifier: mono - and di-glycerides of fatty acids, salt), sugar, eggs, butter, cocoa powder 3%, raisin syrup, whole milk powder, raisin agents (sodium acid pyrophosphate, baking soda), flavoring: vanilla 0,1%. May contain traces of sesame and other nuts.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreOeufBeurreNoisettesTourteauxHuile de palmeHuile de tournesolSelHuile de colza (canola)

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Violanta Bianca?

100 g of Violanta Bianca has 511 kcal. Serving, 17 g (17 g): about 87 kcal.

How much protein is in Violanta Bianca?

Violanta Bianca contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value), or 0,87 g in serving, 17 g (17 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 6,5 g).

How many carbs are in Violanta Bianca?

Violanta Bianca has 62,1 g of total carbohydrates per 100 g, including 2,6 g of fiber and 33 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Violanta Bianca?

Violanta Bianca contains 27 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).

How much sodium is in Violanta Bianca?

100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 octobre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5200100932163. License: ODbL 1.0 (Open Food Facts). Source record dated 28 octobre 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.