Vegetable Biryani

Packaged product Meals and Dishes FOOD EARTH

Vegetable Biryani contains 170 kcal per 100 g.

Roughly 77% of its calories come from carbohydrates, with 12% from fat and 11% from protein (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 124 kcal per 100 g across 670 products.

100 g provides 30% of the Daily Value for manganese, 25% of the Daily Value for chloride and 13% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vegetable Biryani by FOOD EARTH, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
170kcal per 100 g
4.6 gprotein
33.2 gcarbohydrates
2.3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 170 kcal
Total fat L 2.3 g 3%
Saturated fat L 0.4 g 2%
Cholesterol L 0 mg 0%
Sodium L 360 mg 16%
Total carbohydrates L 33.2 g 12%
Dietary fiber L 1.9 g 7%
Total sugars L 2.7 g
Added sugars L 0 g 0%
Protein L 4.6 g 9%
Vitamin A L 0 µg0%
Vitamin C L 4.1 mg5%
Vitamin D L 0.007 µg0%
Vitamin E L 1.5 mg10%
Thiamin (B1) L 0.061 mg5%
Riboflavin (B2) L 0.025 mg2%
Niacin (B3) L 0.7 mg4%
Pantothenic acid (B5) L 0.35 mg7%
Vitamin B6 L 0.13 mg7%
Folate (B9) L 17.7 µg4%
Vitamin B12 L 0 µg0%
Calcium L 28 mg2%
Iron L 1.3 mg7%
Magnesium L 18.4 mg4%
Phosphorus L 49.3 mg4%
Potassium L 195 mg4%
Zinc L 0.48 mg4%
Copper L 0.097 mg11%
Manganese L 0.68 mg30%
Selenium L 2.8 µg5%
Iodine L 19.4 µg13%
Chloride L 577 mg25%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 77%Fat: 12%170kcal / 100 g
  • Protein 11%
  • Carbohydrates 77%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese30%Chloride25%Iodine13%Copper11%Vitamin E10%Vitamin B67%Iron7%Pantothenic acid (B5)7%Thiamin (B1)5%Selenium5%

Nutritional insights

  • Protein4.6 gabove the median for meals and dishes (median 4.4 g)
  • Fiber1.9 gin the lowest quarter of meals and dishes (median 2.9 g)
  • Sugars2.7 gabove the median for meals and dishes (median 2.3 g)
  • Fat2.3 gin the lowest quarter of meals and dishes (median 4.2 g)
  • Saturated fat0.4 gbelow the median for meals and dishes (median 0.6 g)
  • Sodium360 mgabove the median for meals and dishes (median 320 mg)
  • Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
  • Water65.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.72 g
Polyunsaturated fat L1.4 g
Sugars and starch (1)
Starch L18.6 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.002 g
DHA (omega-3, 22:6 n-3) L0.002 g
ALA (omega-3, 18:3 n-3) L0.019 g
Linoleic acid (omega-6, 18:2) L1.3 g
Carotenoids (1)
Beta-carotene L771 µg
Other components (2)
Water L65.6 g
Alcohol L0 g

Product details

Brand
FOOD EARTH
Barcode
8906011815300
Quantity
250g
Category
Plant-based meals
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau, Riz (21%), Oignon (15%), Pomme de terre (9%), Carotte (9%), Tomate (7%), Haricots verts (5%), Pois verts (3%), Huile de tournesol (2%), Ail (2%), Gingembre, Sel, Garam masala (Poudre de piment, Graines de cumin, Graines de coriandre, Cannelle, Poivre noir, Clous de girofle), Piment, Poudre de curcuma.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceOnionPotatoTomatoSunflower oilGarlicSaltCinnamon

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8906011815300. License: ODbL 1.0 (Open Food Facts). Source record dated October 15, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Vegetable Biryani?

100 g of Vegetable Biryani has 170 kcal.

How much protein is in Vegetable Biryani?

Vegetable Biryani contains 4.6 g of protein per 100 g (9% of the 50 g Daily Value). About 11% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 4.4 g).

How many carbs are in Vegetable Biryani?

Vegetable Biryani has 33.2 g of total carbohydrates per 100 g, including 1.9 g of fiber and 2.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegetable Biryani?

Vegetable Biryani contains 2.3 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

What vitamins and minerals does Vegetable Biryani contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (30% DV), chloride (25% DV), iodine (13% DV) and copper (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vegetable Biryani?

100 g contains 360 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 15, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.