Veganistische spread
Packaged product Fats and Oils Lidl
Veganistische spread contains 229 kcal per 100 g. A serving, 30 gram (30 g) provides about 69 kcal.
Roughly 82% of its calories come from fat, with 16% from carbohydrates and 2% from protein (estimated with general energy factors).
That is less energy than the typical item in fats and oils on FoodFactly, where the median is 574 kcal per 100 g across 1,100 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 229 kcal | |
| Total fat L | 20.8 g | 27% |
| Saturated fat L | 18.8 g | 94% |
| Sodium L | 420 mg | 18% |
| Total carbohydrates L | 8.9 g | 3% |
| Dietary fiber L | 0.3 g | 1% |
| Total sugars L | 1.2 g | |
| Added sugars L | 0.74 g | 1% |
| Protein L | 1.3 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 16%
- Fat 82%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.3 gin the top quarter of fats and oils (median 0.1 g)
- Fiber0.3 gin the top quarter of fats and oils (median 0 g)
- Sugars1.2 gin the top quarter of fats and oils (median 0.4 g)
- Fat20.8 gin the lowest quarter of fats and oils (median 64.3 g)
- Saturated fat18.8 gabove the median for fats and oils (median 17 g)
- Sodium420 mgabove the median for fats and oils (median 200 mg)
- Protein per 100 kcal0.57 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lidl
- Barcode
- 4056489681380
- Quantity
- 130 gram
- Label serving
- 30 gram
- Category
- Margarines
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
open onal vegan nut core en be vegan spread with garlic, herbs, ingredients: water, coconut oil, potato starch, 6.6% garlic, salt, potato protein, sugar, natural flavouring, 0.2% parsley, preservative potassium sorbate, black pepper, acidifier: citric acid, 0.1% dried parsley, carrot extract with colouring properties, may contain traces of nuts (walnut, almond) and peanuts, keep refrigerated at max, 7°c unopened at least durable until: see side, be lu vegan spread with garlic and herbs, ingredients: water, coconut oil, potato starch, 6.6% garlic, salt, potato protein, sugar, natural flavouring, 0.2% parsley, preservative: potassium sorbate, black pepper, acidifier: citric acid, 0.1% dehydrated parsley, carrot extract with colouring properties, may contain traces of nuts (nuts, almonds) and peanuts, store in the refrigerator at 7°c max, unopened best before: see side, 130 ge 8003255
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Viospread Violife | 230 | 0 g | 8 g | 22 g |
| light om te smeren boni | 226 | 0 g | 0 g | 25 g |
| Vegetable Oil Spread Imperial | 233 | 0 g | 0 g | 26.7 g |
| Light margarin Dobro jutro | 225 | 0 g | 0 g | 25 g |
| Light Margarin S Budget | 225 | 0 g | 0 g | 25 g |
| Margo Light Zvijezda | 225 | 0 g | 0 g | 25 g |
| Thick Hickory BBQ Sauce Compliments | 233 | 0.33 g | 60 g | 0 g |
| spread Golden penny foods | 225 | 0 g | 0 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4056489681380. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.