Thick Hickory BBQ Sauce
Packaged product Fats and Oils Compliments
Thick Hickory BBQ Sauce contains 233 kcal per 100 g. A serving, 1 portion, 30 ml (30 g) provides about 70 kcal.
Roughly 99% of its calories come from carbohydrates, with 0.6% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in fats and oils on FoodFactly, where the median is 600 kcal per 100 g across 214 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 233 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 16.7 mg | 6% |
| Sodium L | 417 mg | 18% |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 53.3 g | |
| Protein L | 0.33 g | 0.7% |
| Calcium L | 33.3 mg | 3% |
| Iron L | 0.33 mg | 2% |
| Potassium L | 167 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.6%
- Carbohydrates 99%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.33 gabove the median for fats and oils (median 0 g)
- Sugars53.3 gin the top quarter of fats and oils (median 0 g)
- Fat0 gin the lowest quarter of fats and oils (median 70 g)
- Saturated fat0 gin the lowest quarter of fats and oils (median 14.3 g)
- Sodium417 mgbelow the median for fats and oils (median 520 mg)
- Protein per 100 kcal0.14 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Compliments
- Barcode
- 0059072050116
- Label serving
- 1 portion (30 ml)
- Category
- Margarines
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Viospread Violife | 230 | 0 g | 8 g | 22 g |
| spread Golden penny foods | 225 | 0 g | 0 g | 25 g |
| Vegetable Oil Spread Imperial | 250 | 0 g | 0 g | 28.6 g |
| Light Vegetable Oil Spread COUNTRY CROCK | 250 | 0 g | 0 g | 28.6 g |
| Lighter spread Flora | 251 | 0 g | 0.5 g | 28 g |
| Light Margarine Spread Can't Believe It's Not Butter | 252 | 0.5 g | 0.5 g | 28 g |
| Flora lighter Flora | 252 | 0.5 g | 0.5 g | 28 g |
| Blue Bonnet Blue Bonnet | 286 | 0 g | 1 g | 4.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thick Hickory BBQ Sauce?
100 g of Thick Hickory BBQ Sauce has 233 kcal. Serving, 1 portion, 30 ml (30 g): about 70 kcal.
How much protein is in Thick Hickory BBQ Sauce?
Thick Hickory BBQ Sauce contains 0.33 g of protein per 100 g (0.7% of the 50 g Daily Value), or 0.1 g in serving, 1 portion, 30 ml (30 g). About 0.6% of its calories come from protein. Compared with other fats and oils, that is above the median (median 0 g).
How many carbs are in Thick Hickory BBQ Sauce?
Thick Hickory BBQ Sauce has 60 g of total carbohydrates per 100 g, including 0 g of fiber and 53.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Thick Hickory BBQ Sauce?
Thick Hickory BBQ Sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Thick Hickory BBQ Sauce?
100 g contains 417 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 15, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0059072050116. License: ODbL 1.0 (Open Food Facts). Source record dated March 15, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.