Vegan

Packaged product Beans and Legumes Vitasia

Vegan contains 104 kcal per 100 g. A serving, 1 portion, 400 g (400 g) provides about 416 kcal.

Roughly 45% of its calories come from carbohydrates, with 39% from fat and 16% from protein (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 116 kcal per 100 g across 55 products.

100 g provides 13% of the Daily Value for copper, 12% of the Daily Value for Folate (B9) and 12% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vegan by Vitasia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
104kcal per 100 g
3.9 gprotein
10.8 gcarbohydrates
4.2 gfat
416kcal in serving, 1 portion, 400 g (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 104 kcal
Total fat L 4.2 g 5%
Saturated fat L 2 g 10%
Cholesterol L 0 mg 0%
Sodium L 448 mg 19%
Total carbohydrates L 10.8 g 4%
Dietary fiber L 3.5 g 13%
Total sugars L 2.6 g
Added sugars L 0 g 0%
Protein L 3.9 g 8%
Vitamin A L 0 µg0%
Vitamin C L 0.57 mg0.6%
Vitamin D L 0 µg0%
Vitamin E L 0.34 mg2%
Thiamin (B1) L 0.05 mg4%
Riboflavin (B2) L 0.029 mg2%
Niacin (B3) L 0.37 mg2%
Pantothenic acid (B5) L 0.22 mg4%
Vitamin B6 L 0.095 mg6%
Folate (B9) L 48.6 µg12%
Vitamin B12 L 0 µg0%
Calcium L 17.3 mg1%
Iron L 0.78 mg4%
Magnesium L 15.2 mg4%
Phosphorus L 60.6 mg5%
Potassium L 106 mg2%
Zinc L 0.44 mg4%
Copper L 0.12 mg13%
Manganese L 0.28 mg12%
Selenium L 4.8 µg9%
Iodine L 2.3 µg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 45%Fat: 39%104kcal / 100 g
  • Protein 16%
  • Carbohydrates 45%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper13%Folate (B9)12%Manganese12%Selenium9%Vitamin B66%Phosphorus5%Pantothenic acid (B5)4%Iron4%Thiamin (B1)4%Zinc4%

Nutritional insights

  • Protein3.9 gin the lowest quarter of beans and legumes (median 5.4 g)
  • Fiber3.5 gbelow the median for beans and legumes (median 3.7 g)
  • Sugars2.6 gabove the median for beans and legumes (median 1.8 g)
  • Fat4.2 gbelow the median for beans and legumes (median 4.3 g)
  • Saturated fat2 gin the top quarter of beans and legumes (median 0.9 g)
  • Sodium448 mgin the top quarter of beans and legumes (median 329 mg)
  • Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
  • Water81.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L3.8 g
Carotenoids (1)
Beta-carotene L33.3 µg
Other components (2)
Water L81.1 g
Alcohol L0 g

Product details

Brand
Vitasia
Barcode
4335619127579
Label serving
1 portion (400 g)
Category
Lentil dishes
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, lentils, chickpeas, coconut powder (coconut milk, rice extract), peas, spices (garlic, ginger, onion powder, lemongrass, cumin, pepper, turmeric, mace), paprika, carrots, rapeseed oil, curry paste (chilli, lemongrass, shallots, garlic, salt, kaffir lime peel, galangal, cumin, coriander), salt, herbs, thickener: guar gum, lime juice concentrate, spirit vinegar

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ChickpeasRapeseed (canola) oilSaltVinegarRiceGarlicOnion

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Schwäbischer Linseneintopf JooTi GmbH 102 4.4 g 8.6 g 5.5 g
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Linser Røde 380g Gogreen Lantmännen cerealia as 107 7.1 g 16 g 0.7 g
Dal Tarka Tilda 101 3.6 g 12 g 4.6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4335619127579. License: ODbL 1.0 (Open Food Facts). Source record dated May 31, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Vegan?

100 g of Vegan has 104 kcal. Serving, 1 portion, 400 g (400 g): about 416 kcal.

How much protein is in Vegan?

Vegan contains 3.9 g of protein per 100 g (8% of the 50 g Daily Value), or 15.6 g in serving, 1 portion, 400 g (400 g). About 16% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 5.4 g).

How many carbs are in Vegan?

Vegan has 10.8 g of total carbohydrates per 100 g, including 3.5 g of fiber and 2.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegan?

Vegan contains 4.2 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

What vitamins and minerals does Vegan contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (13% DV), Folate (B9) (12% DV) and manganese (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vegan?

100 g contains 448 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 31, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.