Calories in Tortilla, corn

Generic food Bread and Baked Goods

Tortilla, corn contains 218 kcal per 100 g. A typical serving of 1 medium (28 g) provides about 61 kcal.

Roughly 79% of its calories come from carbohydrates, with 11% from fat and 10% from protein (estimated with general energy factors).

100 g provides 25% of the Daily Value for phosphorus, 17% of the Daily Value for magnesium and 17% of the Daily Value for copper.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

218kcal per 100 g
5.7 gprotein
44.6 gcarbohydrates
2.9 gfat
61kcal in 1 medium (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 218 kcal
Total fat C 2.9 g 4%
Saturated fat C 0.45 g 2%
Cholesterol C 0 mg 0%
Sodium C 45 mg 2%
Total carbohydrates C 44.6 g 16%
Dietary fiber C 6.3 g 23%
Total sugars C 0.88 g
Protein C 5.7 g 11%
Vitamin A C 0 µg0%
Vitamin C C 0 mg0%
Vitamin D C 0 µg0%
Vitamin E C 0.28 mg2%
Vitamin K C 0 µg0%
Thiamin (B1) C 0.094 mg8%
Riboflavin (B2) C 0.065 mg5%
Niacin (B3) C 1.5 mg9%
Vitamin B6 C 0.22 mg13%
Folate (B9) C 5 µg1%
Vitamin B12 C 0 µg0%
Choline C 13.3 mg2%
Calcium C 81 mg6%
Iron C 1.2 mg7%
Magnesium C 72 mg17%
Phosphorus C 314 mg25%
Potassium C 186 mg4%
Zinc C 1.3 mg12%
Copper C 0.15 mg17%
Selenium C 6.1 µg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 79%Fat: 11%218kcal / 100 g
  • Protein 10%
  • Carbohydrates 79%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Phosphorus25%Magnesium17%Copper17%Vitamin B613%Zinc12%Selenium11%Niacin (B3)9%Thiamin (B1)8%Iron7%Calcium6%

Nutritional insights

  • Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
  • Water45.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C0.69 g
Polyunsaturated fat C1.4 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Linoleic acid (omega-6, 18:2) C1.4 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0 g
SFA 16:0 C0.41 g
SFA 18:0 C0.039 g
MUFA 18:1 C0.69 g
PUFA 18:3 C0.034 g
PUFA 20:4 C0 g
MUFA 16:1 C0.002 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-carotene C1 µg
Lycopene C0 µg
Lutein + zeaxanthin C3 µg
Retinol C0 µg
Carotene, alpha C0 µg
Cryptoxanthin, beta C1 µg
Other components (8)
Water C45.9 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Folic acid C0 µg
Folate, food C5 µg
Vitamin E, added C0 mg
Vitamin B-12, added C0 µg

Other forms of Tortilla

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Tortilla, includes plain and from mutton sandwich (Navajo) 237 7.3 g 49.9 g 0.95 g
Tortilla, blue corn, Sakwavikaviki (Hopi) 276 7.8 g 58.1 g 1.4 g
Tortilla, wheat flour, shelf stable 299 7.9 g 50.3 g 7.4 g
Tortilla, corn, shelf stable 215 4.3 g 44.2 g 2.3 g
Tortilla, NFS 262 7 g 47 g 5.4 g
Tortilla, flour 306 8.2 g 49.4 g 8 g
Tortilla, whole wheat 310 9.8 g 45.9 g 9.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Tortillas, ready-to-bake or -fry, corn 218 5.7 g 44.6 g 2.9 g
Tortillas, ready-to-bake or -fry, corn, without added salt 222 5.7 g 46.6 g 2.5 g
Bread, pumpernickel 250 8.7 g 47.5 g 3.1 g
Muffin, English, pumpernickel 250 8.7 g 47.5 g 3.1 g
Bread, black 250 8.7 g 47.5 g 3.1 g
Schar, Gluten-Free, Wheat-Free, Classic White Bread 240 3.8 g 46.1 g 4.5 g
Muffins, English, wheat 223 8.7 g 44.8 g 2 g
Muffin, English, wheat bran 223 8.7 g 44.8 g 2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in tortilla?

100 g of tortilla has 218 kcal. 1 medium (28 g): about 61 kcal. 1 small (18 g): about 39 kcal. 1 large (44 g): about 96 kcal.

How much protein is in tortilla?

Tortilla contains 5.7 g of protein per 100 g (11% of the 50 g Daily Value), or 1.6 g in 1 medium (28 g). About 10% of its calories come from protein.

How many carbs are in tortilla?

Tortilla has 44.6 g of total carbohydrates per 100 g, including 6.3 g of fiber and 0.88 g of sugars.

How much fat is in tortilla?

Tortilla contains 2.9 g of fat per 100 g, of which 0.45 g is saturated (2% of the Daily Value).

What vitamins and minerals does tortilla contain?

Per 100 g, the most notable amounts relative to the Daily Value are phosphorus (25% DV), magnesium (17% DV), copper (17% DV), Vitamin B6 (13% DV) and zinc (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in tortilla?

100 g contains 45 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707823. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.