Tortelloni epinards ricotta
Packaged product Grains and Pasta Chef Select
Tortelloni epinards ricotta contains 134 kcal per 100 g. A serving, 500 g (500 g) provides about 670 kcal.
Roughly 54% of its calories come from carbohydrates, with 33% from fat and 13% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 260 kcal per 100 g across 1,133 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 134 kcal | |
| Total fat L | 4.9 g | 6% |
| Saturated fat L | 1.1 g | 6% |
| Sodium L | 344 mg | 15% |
| Total carbohydrates L | 18 g | 7% |
| Dietary fiber | not reported | |
| Total sugars L | 2.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.5 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 54%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.5 gin the lowest quarter of grains and pasta (median 10 g)
- Fat4.9 gin the lowest quarter of grains and pasta (median 7.6 g)
- Saturated fat1.1 gin the lowest quarter of grains and pasta (median 3 g)
- Sodium344 mgin the lowest quarter of grains and pasta (median 440 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chef Select
- Barcode
- 40873206
- Label serving
- 500 g
- Category
- Stuffed pastas
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
62% tortelloni cuits (67% tortelloni avec farce ricotta-épinards (farine de semoule de blé, 18% ricotta (lactosérum (lait), sel, ferments lactiques), œuf", 4,5% épinards, émulsifiant: mono - et diglycérides d'acides gras**; miettes de pain (farine de blé, levure, sel), eau, huile de tournesol, lactosérum en poudre (lait), sel, Grana Padano AOP (lait cru, sel, présure, conservateur: lysozyme (euf), arômes), eau, huile d'olive, sel), 35% sauce tomate au basilic (83% pulpe de tomates (tomates, acidifiant: acide citrique), eau, oignon, huile de colza, 0,6% basilic, sucre de canne, huile d'olive, bouillon de légumes (sel, extrait de levure, dextrose, jus de légumes concentré (carotte, oignon, poireau), maltodextrine, oignon, céleri, chou-fleur, huile d'olive vierge extra, sucre, ail, plantes aromatiques (céleri), carotte, arômes naturels), purée d'ail, sel, thym, amidon de maïs, correcteur d'acidité: carbonates de sodium; stabilisants: gomme guar, gomme xanthane), 3% Grana Padano AOP (lait cru, sel, lysozyme (euf). *issu de poules élevées au sol. **d'origine végétale.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggSunflower oilSaltOlive oilTomatoOnionRapeseed (canola) oilSugarGarlicMilkWheat flour
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|---|---|---|---|---|
| Spinach & ricotta tortellini Hearty food co | 136 | 4.5 g | 27.4 g | 1.3 g |
| Ravioli del plin Pastificio Monte | 136 | 5 g | 26.1 g | 1.1 g |
| Assortiment vapeur Ha Cao crevettes et Xiu Mai poulet Casino | 130 | 5.6 g | 20 g | 2.5 g |
| Agnolotti alla piemontese Pastificio Monte | 139 | 5.1 g | 26.6 g | 1.1 g |
| Lasagne Spinat & Ricotta Cucina Nobile | 128 | 6.6 g | 8.2 g | 7.5 g |
| Spinach & ricotta filled tortellini Sainsbury's | 141 | 5.6 g | 20.9 g | 3.3 g |
| Cappelletti Grillgemüse-Ricotta REWE Bio | 142 | 5.5 g | 25 g | 1.9 g |
| Gyoza de Pollo Ta-Tung | 147 | 8.3 g | 21 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 40873206. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.