Cappelletti Grillgemüse-Ricotta
Packaged product Grains and Pasta REWE Bio
Cappelletti Grillgemüse-Ricotta contains 142 kcal per 100 g.
Roughly 72% of its calories come from carbohydrates, with 16% from protein and 12% from fat (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 260 kcal per 100 g across 1,133 products.
100 g provides 162,775,000% of the Daily Value for Vitamin B12, 650,271% of the Daily Value for Thiamin (B1) and 390,275% of the Daily Value for Vitamin B6.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 142 kcal | |
| Total fat L | 1.9 g | 2% |
| Saturated fat L | 0.8 g | 4% |
| Cholesterol L | 5.6 mg | 2% |
| Sodium L | 392 mg | 17% |
| Total carbohydrates L | 25 g | 9% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 3.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.5 g | 11% |
| Vitamin A L | 13 µg | 1% |
| Vitamin C L | 5.2 mg | 6% |
| Vitamin D L | 0.035 µg | 0.2% |
| Vitamin E L | 0.37 mg | 2% |
| Thiamin (B1) L | 7,803 mg | 650,271% |
| Riboflavin (B2) L | 3,636 mg | 279,685% |
| Niacin (B3) L | 0.24 mg | 1% |
| Pantothenic acid (B5) L | 0.1 mg | 2% |
| Vitamin B6 L | 6,635 mg | 390,275% |
| Folate (B9) L | 1,325,525 µg | 331,381% |
| Vitamin B12 L | 3,906,600 µg | 162,775,000% |
| Calcium L | 47.8 mg | 4% |
| Iron L | 0.46 mg | 3% |
| Magnesium L | 16.5 mg | 4% |
| Phosphorus L | 60.4 mg | 5% |
| Potassium L | 131 mg | 3% |
| Zinc L | 0.78 mg | 7% |
| Copper L | 0.11 mg | 12% |
| Manganese L | 0.65 mg | 28% |
| Selenium L | 1.6 µg | 3% |
| Iodine L | 16.7 µg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 72%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.5 gin the lowest quarter of grains and pasta (median 10 g)
- Fiber1.6 gin the lowest quarter of grains and pasta (median 2.2 g)
- Sugars3.1 gabove the median for grains and pasta (median 2.6 g)
- Fat1.9 gin the lowest quarter of grains and pasta (median 7.6 g)
- Saturated fat0.8 gin the lowest quarter of grains and pasta (median 3 g)
- Sodium392 mgbelow the median for grains and pasta (median 440 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
- Water69.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 2.3 g |
|---|
Carotenoids (1)
| Beta-carotene L | 67 µg |
|---|
Other components (2)
| Water L | 69.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- REWE Bio
- Barcode
- 4070308122588
- Quantity
- 250 g
- Category
- Stuffed pastas
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, Hartweizengrieẞ', 11% Ricotta', 4,5% Tomatenmark', Weizenmehl', 3% Zucchini', 3% Auberginen', 3% Gemüsepaprika', 2% Tomaten', 1,5% Zwiebeln', Meersalz, Basilikum', Gewürze', Rapsöl', Zitronensaftkonzentrat', Speisesalz, Weizengluten', Hefe'. 'aus kontrolliert biologischer Landwirtschaft. Kann Spuren von Soja, Ei und Senf enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoWheat flourOnionSaltRapeseed (canola) oilYeast
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4070308122588. License: ODbL 1.0 (Open Food Facts). Source record dated May 25, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.