Spaghetti & Meatballs
Packaged product Grains and Pasta TESCO
Spaghetti & Meatballs contains 137 kcal per 100 g. A serving, 1 portion, 400 g (400 g) provides about 546 kcal.
Roughly 42% of its calories come from carbohydrates, with 37% from fat and 21% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 187 kcal per 100 g across 1,520 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 137 kcal | |
| Total fat L | 5.5 g | 7% |
| Saturated fat L | 1.7 g | 8% |
| Sodium L | 174 mg | 8% |
| Total carbohydrates L | 14.1 g | 5% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 2.8 g | |
| Added sugars L | 0.53 g | 1% |
| Protein L | 7 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 42%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gbelow the median for grains and pasta (median 7.4 g)
- Fiber1.6 gbelow the median for grains and pasta (median 1.8 g)
- Sugars2.8 gabove the median for grains and pasta (median 2.8 g)
- Fat5.5 gabove the median for grains and pasta (median 5.1 g)
- Sodium174 mgin the lowest quarter of grains and pasta (median 400 mg)
- Protein per 100 kcal5.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- TESCO
- Barcode
- 5059697680649
- Label serving
- 1 portion (400 g)
- Category
- Pasta dishes
- Packaging
- en:card-sleeve,en:pet-tub,en:pp-film-film
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomato, Cooked Spaghetti Pasta [Water, Durum Wheat Semolina], Meatballs (22%) [Beef, Pork, Onion, Wheat Flour, Pasteurised Egg, Garlic Purée, Salt, Thyme, Rosemary, Black Pepper], Water, Tomato Purée, Cornflour, Sugar, Garlic Purée, Rapeseed Oil, Basil, Salt, Black Pepper Wheat Flour contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoSugarGarlicRapeseed (canola) oilSaltOnionWheat flourEgg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Scallop, pancetta & pea linguine Marks & Spencer | 137 | 7 g | 17.6 g | 3.9 g |
| Tagliatelles crevettes basilic Fleury Michon | 137 | 6 g | 16 g | 5 g |
| Ensalada de pasta con atun Eroski | 137 | 4.5 g | 12 g | 7.4 g |
| Penne Arrabbiata Penny | 137 | 3.4 g | 20 g | 4.6 g |
| Spaghetti bolognaise Cora | 137 | 5.3 g | 16 g | 5.4 g |
| Pasta alla parmigiana La Cuisine d'Océane | 137 | 4.9 g | 17 g | 5.1 g |
| Älpler Magronen Denner | 137 | 5.2 g | 16 g | 5.5 g |
| Linguine allo scoglio Selex | 136 | 5.5 g | 23 g | 2.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5059697680649. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2026. Imported November 8, 2026.
Last updated: . Source description: "SPAGHETTI & MEATBALLS". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.