Spaghetti bolognaise
Packaged product Grains and Pasta Cora
Spaghetti bolognaise contains 137 kcal per 100 g. A serving, 300 g (300 g) provides about 411 kcal.
Roughly 48% of its calories come from carbohydrates, with 36% from fat and 16% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 187 kcal per 100 g across 1,520 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 137 kcal | |
| Total fat L | 5.4 g | 7% |
| Saturated fat L | 1.3 g | 7% |
| Sodium L | 220 mg | 10% |
| Total carbohydrates L | 16 g | 6% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 2.1 g | |
| Added sugars L | 0.12 g | 0.2% |
| Protein L | 5.3 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 48%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.3 gbelow the median for grains and pasta (median 7.4 g)
- Fiber1.5 gbelow the median for grains and pasta (median 1.8 g)
- Sugars2.1 gbelow the median for grains and pasta (median 2.8 g)
- Fat5.4 gabove the median for grains and pasta (median 5.1 g)
- Saturated fat1.3 gbelow the median for grains and pasta (median 1.7 g)
- Sodium220 mgin the lowest quarter of grains and pasta (median 400 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cora
- Barcode
- 3257984854403
- Quantity
- 300 g
- Label serving
- 300 g
- Category
- Pasta dishes
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pâte cuite 45% (eau - semoule de _blé_ dur) - concassé de tomate à la purée de tomate 27% (tomate pelée concassée - purée de tomate) - viande de bœuf (origine : France) 12% - oignon préfrit (oignon - huile de tournesol) - double concentré de tomate 2% - huile de tournesol - huile d'olive - vin rouge - pulpe d'ail - basilic - amidon transformé - arôme naturel de paprika - sel - sucre - conservateur : sorbate de potassium - thym.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoSunflower oilOlive oilGarlicSaltSugarOnion
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Scallop, pancetta & pea linguine Marks & Spencer | 137 | 7 g | 17.6 g | 3.9 g |
| Tagliatelles crevettes basilic Fleury Michon | 137 | 6 g | 16 g | 5 g |
| Ensalada de pasta con atun Eroski | 137 | 4.5 g | 12 g | 7.4 g |
| Penne Arrabbiata Penny | 137 | 3.4 g | 20 g | 4.6 g |
| Pasta alla parmigiana La Cuisine d'Océane | 137 | 4.9 g | 17 g | 5.1 g |
| Älpler Magronen Denner | 137 | 5.2 g | 16 g | 5.5 g |
| Fettuccine Alfredo Compliments | 137 | 5.6 g | 19.7 g | 4.2 g |
| Spaghetti & Meatballs TESCO | 137 | 7 g | 14.1 g | 5.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3257984854403. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.