Scallop, pancetta & pea linguine
Packaged product Grains and Pasta Marks & Spencer
Scallop, pancetta & pea linguine contains 137 kcal per 100 g.
Roughly 53% of its calories come from carbohydrates, with 26% from fat and 21% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 187 kcal per 100 g across 1,520 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 137 kcal | |
| Total fat L | 3.9 g | 5% |
| Saturated fat L | 0.7 g | 4% |
| Sodium L | 272 mg | 12% |
| Total carbohydrates L | 17.6 g | 6% |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 53%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gbelow the median for grains and pasta (median 7.4 g)
- Sugars1 gin the lowest quarter of grains and pasta (median 2.8 g)
- Fat3.9 gbelow the median for grains and pasta (median 5.1 g)
- Saturated fat0.7 gin the lowest quarter of grains and pasta (median 1.7 g)
- Sodium272 mgbelow the median for grains and pasta (median 400 mg)
- Protein per 100 kcal5.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencer
- Barcode
- 00256742
- Category
- Pasta dishes
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pâtes cuites (50%) (Eau Semoule de blé dur (contient Gluten) Huile de colza) Saint-Jacques (Mollusques) (11% ) Petits pois (8%) Oignons Eau Pancetta fumée (3%) (Viande de porc (96%) . Sels de salaison (Sel Conservateur Nitrite de sodium, Nitrate de potassium) Antioxydant : Acide ascorbique Epices moulues (Cannelle de Chine Clous de girofle Coriandre Gingembre Noix de muscade Poivre noir) Aneth déshydraté) Jus de citron Huile de colza Vin blanc Carottes Tomates séchées Purée de piment rouge Bouillon de poisson et de crustacés (Cabillaud (Poisson) Moules (Mollusques) Concentré de tomate Eau Sel Carottes . Crabe (Crustacé) Homard (Crustacé) Oignons Huile de colza Sucre Paprika moulu . Curcuma) Piments rouges Fécule de maïs Huile d'olive vierge extra Huile de tournesol Tomates Sel Purée d'ail Herbes déshydratées (Persil Origan Basilic) Concentré de tomate Basilic Epices moulues (Paprika fumé Feuilles de laurier Graines de fenouil) Colorant: Caramel ordinaire Sucre Poivre noir concassé Piments rouges écrasés Ail déshydraté. Pour les allergènes, voir les ingrédients indiqués en gras. . M 0256 742 . . . . ntto and a white wine and chilli dressing
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oil
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|---|---|---|---|---|
| Tagliatelles crevettes basilic Fleury Michon | 137 | 6 g | 16 g | 5 g |
| Ensalada de pasta con atun Eroski | 137 | 4.5 g | 12 g | 7.4 g |
| Penne Arrabbiata Penny | 137 | 3.4 g | 20 g | 4.6 g |
| Spaghetti bolognaise Cora | 137 | 5.3 g | 16 g | 5.4 g |
| Pasta alla parmigiana La Cuisine d'Océane | 137 | 4.9 g | 17 g | 5.1 g |
| Älpler Magronen Denner | 137 | 5.2 g | 16 g | 5.5 g |
| Fettuccine Alfredo Compliments | 137 | 5.6 g | 19.7 g | 4.2 g |
| Spaghetti & Meatballs TESCO | 137 | 7 g | 14.1 g | 5.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 00256742. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.