Älpler Magronen
Packaged product Grains and Pasta Denner
Älpler Magronen contains 137 kcal per 100 g.
Roughly 43% of its calories come from carbohydrates, with 34% from fat and 14% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 187 kcal per 100 g across 1,520 products.
100 g provides 33% of the Daily Value for chloride, 17% of the Daily Value for manganese and 15% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 137 kcal | |
| Total fat L | 5.5 g | 7% |
| Saturated fat L | 2.7 g | 14% |
| Cholesterol L | 12.3 mg | 4% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 16 g | 6% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 1.3 g | |
| Added sugars L | 1.1 g | 2% |
| Protein L | 5.2 g | 10% |
| Vitamin A L | 25.4 µg | 3% |
| Vitamin C L | 1.2 mg | 1% |
| Vitamin D L | 0.047 µg | 0.2% |
| Vitamin E L | 0.48 mg | 3% |
| Thiamin (B1) L | 0.074 mg | 6% |
| Riboflavin (B2) L | 0.062 mg | 5% |
| Niacin (B3) L | 0.94 mg | 6% |
| Pantothenic acid (B5) L | 0.31 mg | 6% |
| Vitamin B6 L | 0.12 mg | 7% |
| Folate (B9) L | 11.6 µg | 3% |
| Vitamin B12 L | 0.13 µg | 6% |
| Calcium L | 64.3 mg | 5% |
| Iron L | 0.74 mg | 4% |
| Magnesium L | 26.4 mg | 6% |
| Phosphorus L | 103 mg | 8% |
| Potassium L | 176 mg | 4% |
| Zinc L | 0.75 mg | 7% |
| Copper L | 0.12 mg | 14% |
| Manganese L | 0.38 mg | 17% |
| Selenium L | 2.3 µg | 4% |
| Iodine L | 22.2 µg | 15% |
| Chloride L | 767 mg | 33% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 43%
- Fat 34%
- Alcohol 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.2 gin the lowest quarter of grains and pasta (median 7.4 g)
- Fiber1.2 gin the lowest quarter of grains and pasta (median 1.8 g)
- Sugars1.3 gin the lowest quarter of grains and pasta (median 2.8 g)
- Fat5.5 gabove the median for grains and pasta (median 5.1 g)
- Saturated fat2.7 gabove the median for grains and pasta (median 1.7 g)
- Sodium440 mgabove the median for grains and pasta (median 400 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
- Water48.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1.8 g |
|---|---|
| Polyunsaturated fat L | 0.69 g |
Sugars and starch (1)
| Starch L | 22.9 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.001 g |
| ALA (omega-3, 18:3 n-3) L | 0.11 g |
| Linoleic acid (omega-6, 18:2) L | 0.58 g |
Carotenoids (1)
| Beta-carotene L | 15.8 µg |
|---|
Other components (2)
| Water L | 48.7 g |
|---|---|
| Alcohol L | 1.8 g |
Product details
- Brand
- Denner
- Barcode
- 7610029237665
- Quantity
- 350 g
- Category
- Pasta dishes
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Teigwaren 29% (Hartwei - zengriess, Wasser, Eier [aus Freiland - haltung]), Wasser, Kartoffeln 18%, Käse 8%, Halbrahm, Apfelpüree, Speck geräuchert 2,5% (Schweine - fleisch [CH], Nitritpökelsalz [Kochsalz, Konservierungsstoff: Natriumnitrit], Stabilisatoren: Diphosphate und Tri - phosphate, Glucose, Zucker, Gewürz - extrakte, Antioxidationsmittel: Natrium - ascorbat), Weisswein, Zwiebeln 1,5%, Zwiebeln geröstet 0,8% (Zwiebeln, Rapsöl), Kochsalz jodiert, Wachsmais - stärke, Rapsöl, Gewürze, Verdickungs - mittel: Xanthan, Zucker. Gekühlt aufbewahren bei max. +5 °C.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoCreamAppleOnionSaltRapeseed (canola) oilSugarEgg
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|---|---|---|---|---|
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| Tagliatelles crevettes basilic Fleury Michon | 137 | 6 g | 16 g | 5 g |
| Ensalada de pasta con atun Eroski | 137 | 4.5 g | 12 g | 7.4 g |
| Penne Arrabbiata Penny | 137 | 3.4 g | 20 g | 4.6 g |
| Spaghetti bolognaise Cora | 137 | 5.3 g | 16 g | 5.4 g |
| Pasta alla parmigiana La Cuisine d'Océane | 137 | 4.9 g | 17 g | 5.1 g |
| Fettuccine Alfredo Compliments | 137 | 5.6 g | 19.7 g | 4.2 g |
| Spaghetti & Meatballs TESCO | 137 | 7 g | 14.1 g | 5.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7610029237665. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.