Calories in Snacks, popcorn, caramel-coated, without peanuts

Generic food Snacks

Snacks, popcorn, caramel-coated, without peanuts contains 431 kcal per 100 g. A typical serving of 1 oz (28.4 g) provides about 122 kcal.

Roughly 71% of its calories come from carbohydrates, with 26% from fat and 3% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (434 kcal per 100 g).

100 g provides 14% of the Daily Value for Niacin (B3), 13% of the Daily Value for copper and 10% of the Daily Value for Vitamin K.

The data comes from USDA FoodData Central: SR Legacy.

431kcal per 100 g
3.8 gprotein
79.1 gcarbohydrates
12.8 gfat
122kcal in 1 oz (28.4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 431 kcal
Total fat ? 12.8 g 16%
Saturated fat ? 3.6 g 18%
Trans fat Z 0 g
Cholesterol C 0 mg 0%
Sodium ? 206 mg 9%
Total carbohydrates C 79.1 g 29%
Dietary fiber ? 5.2 g 19%
Total sugars M 53.2 g
Protein ? 3.8 g 8%
Vitamin A C 2 µg0.2%
Vitamin C ? 0 mg0%
Vitamin D Z 0 µg0%
Vitamin E C 1.2 mg8%
Vitamin K C 12.5 µg10%
Thiamin (B1) ? 0.065 mg5%
Riboflavin (B2) ? 0.07 mg5%
Niacin (B3) ? 2.2 mg14%
Pantothenic acid (B5) ? 0.082 mg2%
Vitamin B6 ? 0.028 mg2%
Folate (B9) C 5 µg1%
Vitamin B12 ? 0.01 µg0.4%
Choline C 23.5 mg4%
Calcium ? 43 mg3%
Iron ? 1.7 mg10%
Magnesium ? 35 mg8%
Phosphorus ? 83 mg7%
Potassium ? 109 mg2%
Zinc ? 0.58 mg5%
Copper ? 0.12 mg13%
Manganese ? 0.22 mg10%
Selenium C 3.6 µg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 71%Fat: 26%431kcal / 100 g
  • Protein 3%
  • Carbohydrates 71%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)14%Copper13%Vitamin K10%Iron10%Manganese10%Magnesium8%Vitamin E8%Phosphorus7%Selenium7%Thiamin (B1)5%

Nutritional insights

  • Protein3.8 gin the lowest quarter of snacks (median 8 g)
  • Fiber5.2 gabove the median for snacks (median 4.3 g)
  • Sugars53.2 gin the top quarter of snacks (median 8.8 g)
  • Fat12.8 gbelow the median for snacks (median 15.4 g)
  • Saturated fat3.6 gbelow the median for snacks (median 3.9 g)
  • Sodium206 mgbelow the median for snacks (median 319 mg)
  • Protein per 100 kcal0.88 gprotein density, useful for comparing foods with different calorie levels
  • Water2.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat ?2.9 g
Polyunsaturated fat ?4.5 g
Amino acids (18)
Tryptophan ?0.045 g
Threonine ?0.15 g
Isoleucine ?0.16 g
Leucine ?0.28 g
Lysine ?0.28 g
Methionine ?0.073 g
Cystine ?0.039 g
Phenylalanine ?0.15 g
Tyrosine ?0.11 g
Valine ?0.18 g
Arginine ?0.24 g
Histidine ?0.11 g
Alanine ?0.21 g
Aspartic acid ?0.39 g
Glutamic acid ?0.66 g
Glycine ?0.22 g
Proline ?0.17 g
Serine ?0.16 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) ?0 g
DHA (omega-3, 22:6 n-3) ?0 g
Linoleic acid (omega-6, 18:2) ?4.1 g
SFA 4:0 ?0.11 g
SFA 6:0 ?0.07 g
SFA 8:0 ?0.04 g
SFA 10:0 ?0.09 g
SFA 12:0 ?0.1 g
SFA 14:0 ?0.37 g
SFA 16:0 ?2.1 g
SFA 18:0 ?0.72 g
MUFA 18:1 ?2.8 g
PUFA 18:3 ?0.4 g
PUFA 20:4 ?0 g
MUFA 16:1 ?0.1 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (7)
Beta-carotene C1 µg
Lycopene C0 µg
Lutein + zeaxanthin C0 µg
Retinol C2 µg
Carotene, alpha C0 µg
Vitamin D (D2 + D3), International Units Z0 IU
Cryptoxanthin, beta C0 µg
Other components (11)
Water ?2.8 g
Alcohol ?0 g
Caffeine C0 mg
Ash ?1.5 g
Theobromine C0 mg
Energy ?1,803 kJ
Vitamin A, IU C8 IU
Folic acid C0 µg
Folate, food C5 µg
Vitamin E, added Z0 mg
Vitamin B-12, added Z0 µg

Other forms of Snacks

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Popcorn, caramel coated 428 3.8 g 78.5 g 12.7 g
Popcorn, chocolate coated 407 5.3 g 76.4 g 12.8 g
Popcorn, caramel coated, with nuts 397 6.4 g 80.1 g 7.7 g
Pretzels, hard, yogurt coated 438 5.9 g 76.6 g 12.2 g
Pretzels, hard, coated, gluten free 451 3.8 g 75.1 g 15.6 g
Pretzels, hard, white chocolate coated 445 5.9 g 74.7 g 14.2 g
Milk and cereal bar 413 6.5 g 72.1 g 11 g
Snack, Pretzel, hard chocolate coated 467 7.1 g 70.1 g 17.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in snacks?

100 g of snacks has 431 kcal. 1 oz (28.4 g): about 122 kcal.

How much protein is in snacks?

Snacks contains 3.8 g of protein per 100 g (8% of the 50 g Daily Value), or 1.1 g in 1 oz (28.4 g). About 3% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 8 g).

How many carbs are in snacks?

Snacks has 79.1 g of total carbohydrates per 100 g, including 5.2 g of fiber and 53.2 g of sugars.

How much fat is in snacks?

Snacks contains 12.8 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).

What vitamins and minerals does snacks contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (14% DV), copper (13% DV) and Vitamin K (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in snacks?

100 g contains 206 mg of sodium, 9% of the 2,300 mg Daily Value.

Does snacks have the same nutrition not specified and dried or dry?

No. Per 100 g, snacks, popcorn, caramel-coated, without peanuts has 431 kcal, while snacks, beef jerky, chopped and formed has 410 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 167552. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.