Calories in Popcorn, caramel coated

Generic food Snacks

Popcorn, caramel coated contains 428 kcal per 100 g. A 1 medium single serving bag (57 g) provides about 244 kcal.

Roughly 71% of its calories come from carbohydrates, with 26% from fat and 3% from protein (estimated with general energy factors).

That is less energy than the typical item in popcorn on FoodFactly, where the median is 501 kcal per 100 g across 26 foods.

100 g provides 14% of the Daily Value for Niacin (B3), 13% of the Daily Value for copper and 10% of the Daily Value for Vitamin K.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

428kcal per 100 g
3.8 gprotein
78.5 gcarbohydrates
12.7 gfat
244kcal in 1 medium single serving bag (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 428 kcal
Total fat C 12.7 g 16%
Saturated fat C 3.6 g 18%
Cholesterol C 0 mg 0%
Sodium C 512 mg 22%
Total carbohydrates C 78.5 g 29%
Dietary fiber C 5.2 g 19%
Total sugars C 52.8 g
Protein C 3.8 g 8%
Vitamin A C 2 µg0.2%
Vitamin C C 0 mg0%
Vitamin D C 0 µg0%
Vitamin E C 1.2 mg8%
Vitamin K C 12.4 µg10%
Thiamin (B1) C 0.064 mg5%
Riboflavin (B2) C 0.069 mg5%
Niacin (B3) C 2.2 mg14%
Vitamin B6 C 0.028 mg2%
Folate (B9) C 5 µg1%
Vitamin B12 C 0.01 µg0.4%
Choline C 23.3 mg4%
Calcium C 43 mg3%
Iron C 1.7 mg10%
Magnesium C 35 mg8%
Phosphorus C 82 mg7%
Potassium C 108 mg2%
Zinc C 0.57 mg5%
Copper C 0.12 mg13%
Selenium C 3.6 µg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 71%Fat: 26%428kcal / 100 g
  • Protein 3%
  • Carbohydrates 71%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)14%Copper13%Vitamin K10%Iron10%Magnesium8%Vitamin E8%Phosphorus7%Selenium7%Thiamin (B1)5%Riboflavin (B2)5%

Nutritional insights

  • Protein3.8 gin the lowest quarter of popcorn (median 9.1 g)
  • Fiber5.2 gin the lowest quarter of popcorn (median 10.2 g)
  • Sugars52.8 gin the top quarter of popcorn (median 0.69 g)
  • Fat12.7 gin the lowest quarter of popcorn (median 28 g)
  • Saturated fat3.6 gbelow the median for popcorn (median 4.5 g)
  • Sodium512 mgbelow the median for popcorn (median 686 mg)
  • Protein per 100 kcal0.88 gprotein density, useful for comparing foods with different calorie levels
  • Water2.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C2.9 g
Polyunsaturated fat C4.4 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Linoleic acid (omega-6, 18:2) C4 g
SFA 4:0 C0.11 g
SFA 6:0 C0.069 g
SFA 8:0 C0.04 g
SFA 10:0 C0.089 g
SFA 12:0 C0.099 g
SFA 14:0 C0.37 g
SFA 16:0 C2.1 g
SFA 18:0 C0.71 g
MUFA 18:1 C2.8 g
PUFA 18:3 C0.4 g
PUFA 20:4 C0 g
MUFA 16:1 C0.099 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-carotene C1 µg
Lycopene C0 µg
Lutein + zeaxanthin C0 µg
Retinol C2 µg
Carotene, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Water C2.8 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Folic acid C0 µg
Folate, food C5 µg
Vitamin E, added C0 mg
Vitamin B-12, added C0 µg

Other forms of Popcorn

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Popcorn, microwave, low fat and sodium 429 12.6 g 73.4 g 9.5 g
Popcorn, sugar syrup/caramel, fat-free 381 2 g 90.1 g 1.4 g
Popcorn, microwave, regular (butter) flavor, made with palm oil 535 8.4 g 57.3 g 30.2 g
Popcorn, NFS 518 9.1 g 55 g 30.6 g
Popcorn, movie theater, with added butter 656 5 g 31.6 g 58.8 g
Popcorn, movie theater, no butter added 603 6.2 g 39.9 g 48.7 g
Popcorn, air-popped, no butter added 385 12.9 g 77.5 g 4.5 g
Popcorn, air-popped, with added butter 430 11 g 65.8 g 15.3 g
Popcorn, popped in oil, no butter added Canned 498 9 g 57.9 g 28 g
Popcorn, popped in oil, with added butter Canned 525 7.7 g 49.1 g 35.2 g
Popcorn, microwave, NFS 518 9.1 g 55 g 30.6 g
Popcorn, microwave, plain 518 9.1 g 55 g 30.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in popcorn?

100 g of popcorn has 428 kcal. 1 medium single serving bag (57 g): about 244 kcal. 1 kernel (0.6 g): about 3 kcal. 1 small single serving bag (28 g): about 120 kcal.

How much protein is in popcorn?

Popcorn contains 3.8 g of protein per 100 g (8% of the 50 g Daily Value), or 2.1 g in 1 medium single serving bag (57 g). About 3% of its calories come from protein. Compared with other popcorn, that is in the lowest quarter (median 9.1 g).

How many carbs are in popcorn?

Popcorn has 78.5 g of total carbohydrates per 100 g, including 5.2 g of fiber and 52.8 g of sugars.

How much fat is in popcorn?

Popcorn contains 12.7 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).

What vitamins and minerals does popcorn contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (14% DV), copper (13% DV) and Vitamin K (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in popcorn?

100 g contains 512 mg of sodium, 22% of the 2,300 mg Daily Value.

Does popcorn have the same nutrition not specified and canned?

No. Per 100 g, popcorn, caramel coated has 428 kcal, while popcorn, popped in oil, no butter added has 498 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708239. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.