Saucisson cuit à l'ail fumé

Packaged product Meat Guyader

Saucisson cuit à l'ail fumé contains 217 kcal per 100 g.

Roughly 63% of its calories come from fat, with 36% from protein and 0.9% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 262 kcal per 100 g across 49 products.

100 g provides 57% of the Daily Value for Thiamin (B1), 53% of the Daily Value for chloride and 35% of the Daily Value for Niacin (B3).

The values are as declared on the product label and entered by Open Food Facts contributors.

Saucisson cuit à l'ail fumé by Guyader, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
217kcal per 100 g
19.8 gprotein
0.5 gcarbohydrates
15.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 217 kcal
Total fat L 15.4 g 20%
Saturated fat L 5.7 g 29%
Cholesterol L 65.8 mg 22%
Sodium L 800 mg 35%
Total carbohydrates L 0.5 g 0.2%
Dietary fiber L 0.24 g 0.8%
Total sugars L 0.5 g
Added sugars L 0 g 0%
Protein L 19.8 g 40%
Vitamin A L 3.9 µg0.4%
Vitamin C L 0.23 mg0.3%
Vitamin D L 0.43 µg2%
Vitamin E L 0.12 mg0.8%
Thiamin (B1) L 0.69 mg57%
Riboflavin (B2) L 0.17 mg13%
Niacin (B3) L 5.7 mg35%
Pantothenic acid (B5) L 0.6 mg12%
Vitamin B6 L 0.31 mg18%
Folate (B9) L 6.9 µg2%
Vitamin B12 L 0.51 µg21%
Calcium L 13 mg1%
Iron L 0.88 mg5%
Magnesium L 26.7 mg6%
Phosphorus L 193 mg15%
Potassium L 350 mg7%
Zinc L 2 mg18%
Copper L 0.071 mg8%
Manganese L 0.13 mg6%
Selenium L 14 µg26%
Iodine L 42.3 µg28%
Chloride L 1,218 mg53%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36%Carbohydrates: 0.9%Fat: 63%217kcal / 100 g
  • Protein 36%
  • Carbohydrates 0.9%
  • Fat 63%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)57%Chloride53%Niacin (B3)35%Iodine28%Selenium26%Vitamin B1221%Vitamin B618%Zinc18%Phosphorus15%Riboflavin (B2)13%

Nutritional insights

  • Protein19.8 gin the top quarter of meat (median 14 g)
  • Fiber0.24 gabove the median for meat (median 0.13 g)
  • Sugars0.5 gin the lowest quarter of meat (median 0.9 g)
  • Fat15.4 gin the lowest quarter of meat (median 22 g)
  • Saturated fat5.7 gin the lowest quarter of meat (median 7.9 g)
  • Protein per 100 kcal9.1 gprotein density, useful for comparing foods with different calorie levels
  • Water58.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L3.4 g
Polyunsaturated fat L0.84 g
Sugars and starch (1)
Starch L0.081 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.012 g
DHA (omega-3, 22:6 n-3) L0.003 g
ALA (omega-3, 18:3 n-3) L0.098 g
Linoleic acid (omega-6, 18:2) L0.64 g
Carotenoids (1)
Beta-carotene L4.6 µg
Other components (2)
Water L58.5 g
Alcohol L0 g

Product details

Brand
Guyader
Barcode
3016740112320
Quantity
160 g
Category
Saucissons cuits
Packaging
Plastic,Tray,fr:film-en-plastique
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Viande de porc (origine : France), blanc d'_œuf_, sel, ail (0,5%), poivre, conservateur: nitrite de sodium, enveloppe : boyau naturel de porc.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EggSaltGarlic

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ASSORTIMENT ALSACIEN 200g IDR Itineraire de nos regions 220 12 g 0 g 19 g
Saucisson cuit à l'ail à l'ancienne fumé au bois de hêtre U 226 19 g 0.8 g 17 g
Cachir Isla Mondial 208 10.2 g 6.6 g 17 g
Cervelas Pur Porc Carrefour 228 13 g 0.9 g 19 g
Saucisson Cuit A L'Ail - Gout Fumé E.Leclerc 199 15 g 1.8 g 15 g
Saucisson de lyon 2x7t 250g Netto 239 14 g 1.4 g 20 g
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Saucisson ail fumé Tradilège au porc 16tranches Marque Repère 242 17 g 0.8 g 19 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3016740112320. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Saucisson cuit à l'ail fumé?

100 g of Saucisson cuit à l'ail fumé has 217 kcal.

Is Saucisson cuit à l'ail fumé high in protein?

Saucisson cuit à l'ail fumé contains 19.8 g of protein per 100 g (40% of the 50 g Daily Value). About 36% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 14 g).

How many carbs are in Saucisson cuit à l'ail fumé?

Saucisson cuit à l'ail fumé has 0.5 g of total carbohydrates per 100 g, including 0.24 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Saucisson cuit à l'ail fumé?

Saucisson cuit à l'ail fumé contains 15.4 g of fat per 100 g, of which 5.7 g is saturated (29% of the Daily Value).

What vitamins and minerals does Saucisson cuit à l'ail fumé contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (57% DV), chloride (53% DV), Niacin (B3) (35% DV), iodine (28% DV) and selenium (26% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Saucisson cuit à l'ail fumé?

100 g contains 800 mg of sodium, 35% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.