Saucisson à l'ail fumé
Packaged product Meat Marque Repère
Saucisson à l'ail fumé contains 194 kcal per 100 g.
Roughly 60% of its calories come from fat, with 37% from protein and 3% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 262 kcal per 100 g across 49 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 194 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 4.9 g | 25% |
| Sodium L | 1.6 mg | 0.1% |
| Total carbohydrates L | 1.4 g | 0.5% |
| Dietary fiber | not reported | |
| Total sugars L | 0.8 g | |
| Added sugars L | 0.03 g | 0.1% |
| Protein L | 18 g | 36% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 37%
- Carbohydrates 3%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18 gin the top quarter of meat (median 14 g)
- Sugars0.8 gbelow the median for meat (median 0.9 g)
- Fat13 gin the lowest quarter of meat (median 22 g)
- Saturated fat4.9 gin the lowest quarter of meat (median 7.9 g)
- Sodium1.6 mgin the lowest quarter of meat (median 800 mg)
- Protein per 100 kcal9.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marque Repère
- Barcode
- 3661112055042
- Quantity
- 300 g
- Category
- Saucissons cuits
- Packaging
- fresh,fr:film-plastique-a-jeter
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
superior sausage cooked with garlic smokes meat (90%) and pork fat, salt, dextrose, spices and aromatic plants (including garlic 0,28%), stabilizers: e451-e450, aromas and aroma smokes, liquid smoke, flavor enhancer: e621,antioxidants: e301-e316, preservatives: e250-e326, acidifier: e262, color: e120,ferments, {traces}traces of gluten, eggs and milk,{/traces}
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saucisson Cuit A L'Ail - Gout Fumé E.Leclerc | 199 | 15 g | 1.8 g | 15 g |
| Saucisson cuit nature Antoine Sabatier | 183 | 14 g | 2.6 g | 13 g |
| Cachir Isla Mondial | 208 | 10.2 g | 6.6 g | 17 g |
| Saucisson cuit à l'ail fumé Guyader | 217 | 19.8 g | 0.5 g | 15.4 g |
| ASSORTIMENT ALSACIEN 200g IDR Itineraire de nos regions | 220 | 12 g | 0 g | 19 g |
| Saucisson cuit à l'ail à l'ancienne fumé au bois de hêtre U | 226 | 19 g | 0.8 g | 17 g |
| Cervelas Pur Porc Carrefour | 228 | 13 g | 0.9 g | 19 g |
| Saucisson de lyon 2x7t 250g Netto | 239 | 14 g | 1.4 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3661112055042. License: ODbL 1.0 (Open Food Facts). Source record dated October 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.