Salade de pois chiche

Packaged product Meals and Dishes Mix buffet

Salade de pois chiche contains 182 kcal per 100 g. A serving, 250 g (250 g) provides about 455 kcal.

Roughly 53% of its calories come from fat, with 35% from carbohydrates and 11% from protein (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 124 kcal per 100 g across 670 products.

100 g provides 30% of the Daily Value for Vitamin E, 26% of the Daily Value for chloride and 20% of the Daily Value for selenium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salade de pois chiche by Mix buffet, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
182kcal per 100 g
4.8 gprotein
15 gcarbohydrates
10 gfat
455kcal in serving, 250 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 182 kcal
Total fat L 10 g 13%
Saturated fat L 1.1 g 6%
Cholesterol L 0 mg 0%
Sodium L 392 mg 17%
Total carbohydrates L 15 g 5%
Dietary fiber L 6.2 g 22%
Total sugars L 8.1 g
Added sugars L 0.95 g 2%
Protein L 4.8 g 10%
Vitamin A L 0.014 µg0%
Vitamin C L 4.3 mg5%
Vitamin D L 0.011 µg0.1%
Vitamin E L 4.5 mg30%
Thiamin (B1) L 0.032 mg3%
Riboflavin (B2) L 0.05 mg4%
Niacin (B3) L 0.34 mg2%
Pantothenic acid (B5) L 0.2 mg4%
Vitamin B6 L 0.13 mg8%
Folate (B9) L 33.1 µg8%
Vitamin B12 L 0 µg0%
Calcium L 42.6 mg3%
Iron L 0.98 mg5%
Magnesium L 29 mg7%
Phosphorus L 61.8 mg5%
Potassium L 196 mg4%
Zinc L 0.52 mg5%
Copper L 0.16 mg18%
Manganese L 0.42 mg18%
Selenium L 10.8 µg20%
Iodine L 22.7 µg15%
Chloride L 597 mg26%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 35%Fat: 53%182kcal / 100 g
  • Protein 11%
  • Carbohydrates 35%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E30%Chloride26%Selenium20%Manganese18%Copper18%Iodine15%Folate (B9)8%Vitamin B68%Magnesium7%Iron5%

Nutritional insights

  • Protein4.8 gabove the median for meals and dishes (median 4.4 g)
  • Fiber6.2 gin the top quarter of meals and dishes (median 2.9 g)
  • Sugars8.1 gin the top quarter of meals and dishes (median 2.3 g)
  • Fat10 gin the top quarter of meals and dishes (median 4.2 g)
  • Saturated fat1.1 gabove the median for meals and dishes (median 0.6 g)
  • Sodium392 mgabove the median for meals and dishes (median 320 mg)
  • Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
  • Water54 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L3.8 g
Polyunsaturated fat L3.8 g
Sugars and starch (1)
Starch L3.5 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.003 g
DHA (omega-3, 22:6 n-3) L0.003 g
ALA (omega-3, 18:3 n-3) L0.031 g
Linoleic acid (omega-6, 18:2) L3.1 g
Carotenoids (1)
Beta-carotene L2,008 µg
Other components (2)
Water L54 g
Alcohol L0 g

Product details

Brand
Mix buffet
Barcode
3700009274941
Quantity
250g
Label serving
250 g
Category
Plant-based meals
Packaging
Tray,fr:film-en-plastique
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pois chiches* 29,1%, carottes* 23,3%, eau, huile de tournesol*, amandes* 4,5%, dattes* 3,5%, raisins secs* 2,9%, cranberries* 2,2%, coriandre*, sucre de canne*, sel, jus de citron concentré* 1%, huile d'olive vierge extra*, menthe*, persil*, cumin*, moutarde de Dijon* (graines de moutarde*, vinaigre d'alcool*, eau, sel), poivre blanc*, épaississant : gomme xanthane. * biologique

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ChickpeasSunflower oilAlmondSugarSaltOlive oilVinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3700009274941. License: ODbL 1.0 (Open Food Facts). Source record dated October 19, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Salade de pois chiche?

100 g of Salade de pois chiche has 182 kcal. Serving, 250 g (250 g): about 455 kcal.

How much protein is in Salade de pois chiche?

Salade de pois chiche contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value), or 12 g in serving, 250 g (250 g). About 11% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 4.4 g).

How many carbs are in Salade de pois chiche?

Salade de pois chiche has 15 g of total carbohydrates per 100 g, including 6.2 g of fiber and 8.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salade de pois chiche?

Salade de pois chiche contains 10 g of fat per 100 g, of which 1.1 g is saturated (6% of the Daily Value).

What vitamins and minerals does Salade de pois chiche contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (30% DV), chloride (26% DV), selenium (20% DV), manganese (18% DV) and copper (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Salade de pois chiche?

100 g contains 392 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 19, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.