Salad dressing, thousand island, commercial, regular: Nutrition Facts

Generic food Fats and Oils

Salad dressing, thousand island, commercial, regular contains 379 kcal per 100 g. A typical serving of 1 tbsp (16 g) provides about 61 kcal.

Roughly 83% of its calories come from fat, with 15% from carbohydrates and 1% from protein (estimated with general energy factors).

That is less energy than the typical item in fats and oils on FoodFactly, where the median is 717 kcal per 100 g across 217 foods.

100 g provides 120% of the Daily Value for Thiamin (B1), 58% of the Daily Value for Vitamin K and 27% of the Daily Value for Vitamin E.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

379kcal per 100 g
1.1 gprotein
14.6 gcarbohydrates
35.1 gfat
61kcal in 1 tbsp (16 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 379 kcal
Total fat M 35.1 g 45%
Saturated fat C 5.1 g 25%
Cholesterol M 26 mg 9%
Sodium M 962 mg 42%
Total carbohydrates C 14.6 g 5%
Dietary fiber M 0.8 g 3%
Total sugars M 15.2 g
Protein M 1.1 g 2%
Vitamin A C 14 µg2%
Vitamin C M 0 mg0%
Vitamin D I 0 µg0%
Vitamin E ? 4 mg27%
Vitamin K M 69.1 µg58%
Thiamin (B1) M 1.4 mg120%
Riboflavin (B2) M 0.058 mg4%
Niacin (B3) M 0.42 mg3%
Pantothenic acid (B5) M 0 mg0%
Vitamin B6 M 0 mg0%
Folate (B9) C 0 µg0%
Vitamin B12 M 0 µg0%
Choline I 4.6 mg0.8%
Calcium M 17 mg1%
Iron M 1.2 mg7%
Magnesium M 8 mg2%
Phosphorus M 27 mg2%
Potassium M 107 mg2%
Zinc M 0.26 mg2%
Copper M 0 mg0%
Manganese M 0.04 mg2%
Selenium M 1.5 µg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1%Carbohydrates: 15%Fat: 83%379kcal / 100 g
  • Protein 1%
  • Carbohydrates 15%
  • Fat 83%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)120%Vitamin K58%Vitamin E27%Iron7%Riboflavin (B2)4%Selenium3%Niacin (B3)3%Zinc2%Potassium2%Phosphorus2%

Nutritional insights

  • Protein1.1 gin the top quarter of fats and oils (median 0 g)
  • Fiber0.8 gin the top quarter of fats and oils (median 0 g)
  • Sugars15.2 gin the top quarter of fats and oils (median 0 g)
  • Fat35.1 gbelow the median for fats and oils (median 80.3 g)
  • Saturated fat5.1 gbelow the median for fats and oils (median 11.7 g)
  • Sodium962 mgin the top quarter of fats and oils (median 28 mg)
  • Protein per 100 kcal0.29 gprotein density, useful for comparing foods with different calorie levels
  • Water46.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C7.9 g
Polyunsaturated fat C18.2 g
Sugars and starch (7)
Starch M0 g
Sucrose M6.4 g
Glucose M4.8 g
Fructose M4 g
Lactose M0 g
Maltose M0 g
Galactose M0 g
Amino acids (18)
Tryptophan M0 g
Threonine M0 g
Isoleucine M0 g
Leucine M0 g
Lysine M0 g
Methionine M0 g
Cystine M0 g
Phenylalanine M0 g
Tyrosine M0 g
Valine M0 g
Arginine M0 g
Histidine M0 g
Alanine M0 g
Aspartic acid M0.11 g
Glutamic acid M0.25 g
Glycine M0 g
Proline M0 g
Serine M0 g
Individual fatty acids (25)
EPA (omega-3, 20:5 n-3) M0 g
DHA (omega-3, 22:6 n-3) M0 g
Linoleic acid (omega-6, 18:2) M15.9 g
SFA 4:0 M0 g
SFA 6:0 M0 g
SFA 8:0 M0 g
SFA 10:0 M0 g
SFA 12:0 M0 g
SFA 14:0 M0 g
SFA 16:0 M3.5 g
SFA 18:0 M1.3 g
SFA 20:0 M0.12 g
MUFA 18:1 M7.7 g
PUFA 18:3 M2.4 g
PUFA 20:4 M0 g
SFA 22:0 M0.11 g
MUFA 14:1 M0 g
MUFA 16:1 M0 g
PUFA 18:4 M0 g
MUFA 20:1 M0.15 g
MUFA 22:1 M0 g
PUFA 22:5 n-3 (DPA) M0 g
SFA 17:0 M0 g
SFA 24:0 M0 g
MUFA 17:1 M0 g
Carotenoids (7)
Beta-carotene M92 µg
Lycopene M2,597 µg
Lutein + zeaxanthin C29 µg
Retinol C4 µg
Carotene, alpha C2 µg
Vitamin D (D2 + D3), International Units I0 IU
Cryptoxanthin, beta M52 µg
Other components (12)
Water M46.5 g
Alcohol C0 g
Caffeine C0 mg
Ash M2.7 g
Theobromine C0 mg
Energy C1,584 kJ
Vitamin A, IU C213 IU
Vitamin K (Dihydrophylloquinone) M0 µg
Folic acid Z0 µg
Folate, food M0 µg
Vitamin E, added Z0 mg
Vitamin B-12, added Z0 µg

Other forms of Salad dressing

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Thousand Island dressing 379 1.1 g 14.6 g 35.1 g
Sandwich spread, with chopped pickle, regular, unspecified oils 389 0.9 g 22.4 g 34 g
Sandwich spread 389 0.9 g 22.4 g 34 g
French or Catalina dressing 419 0.87 g 18.8 g 39.1 g
Korean dressing or marinade 348 3.2 g 12.7 g 31.4 g
Coleslaw dressing 404 0.85 g 22.4 g 34.5 g
Honey mustard dressing 464 0.87 g 23.3 g 40.8 g
Poppy seed dressing 399 0.92 g 23.7 g 33.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in salad dressing?

100 g of salad dressing has 379 kcal. 1 tbsp (16 g): about 61 kcal. 1 serving, 2 tbsp (30 g): about 114 kcal. 1 cup (250 g): about 948 kcal.

How much protein is in salad dressing?

Salad dressing contains 1.1 g of protein per 100 g (2% of the 50 g Daily Value), or 0.17 g in 1 tbsp (16 g). About 1% of its calories come from protein. Compared with other fats and oils, that is among the highest quarter (median 0 g).

How many carbs are in salad dressing?

Salad dressing has 14.6 g of total carbohydrates per 100 g, including 0.8 g of fiber and 15.2 g of sugars.

How much fat is in salad dressing?

Salad dressing contains 35.1 g of fat per 100 g, of which 5.1 g is saturated (25% of the Daily Value).

What vitamins and minerals does salad dressing contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (120% DV), Vitamin K (58% DV) and Vitamin E (27% DV). The full list is in the vitamins and minerals table above.

How much sodium is in salad dressing?

100 g contains 962 mg of sodium, 42% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 171402. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.