Red velvet
Packaged product Bread and Baked Goods Muffin Master
Red velvet contains 422 kcal per 100 g. A serving, 45 g (45 g) provides about 190 kcal.
Roughly 52% of its calories come from carbohydrates, with 44% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 377 kcal per 100 g across 60 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 422 kcal | |
| Total fat L | 21.3 g | 27% |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 55.6 g | 20% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 4.2 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 52%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.2 gin the lowest quarter of bread and baked goods (median 4.9 g)
- Fat21.3 gin the top quarter of bread and baked goods (median 18.8 g)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Muffin Master
- Barcode
- 8710651026770
- Label serving
- 45 g
- Category
- Fruit muffins
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, vegetable oil (rapeseed, palm), wheat flour, egg, 10% quark filling (30% quark, sugar, vegetable oil (rapeseed, palm, coconut), stabilizer: glycerol; glucose syrup, skimmed milk powder, modified potato starch, acid: citric acid; preservatives: calcium propionate, potassium sorbate; milk protein, natural flavouring, wheat flour), stabilizer: glycerol; water, 5,5% raspberry wing (sugar, 30% raspberry, water, glucose-fructose syrup, modified corn starch, thickening agent: cellulose; gelling agent: pectins; acid: citric acid; natural flavouring, colour. E163; preservative: potassium sorbate), raising agents: E450, E500; whey nowder (milk), wheat bran, potato starch, rice starch, wheat starch, wheat gluten, modified potato starch, emulsifiers: E471, E481, E482, E477, E472b; preservatives: calcium propionate potassium sorbate; thickening agents: cellulose gum, xanthan gum, guar gum; flavouring, skimmed cocoa powder, salt, colour E172.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarRapeseed (canola) oilPalm oilWheat flourEggSaltCoconut oilGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini muffins citron La Vie Claire | 421 | 9.1 g | 49 g | 21 g |
| mini muffins citron france cake bio | 421 | 9.1 g | 49 g | 21 g |
| Muffins Myrtilles Leclerc | 425 | 5.3 g | 51.6 g | 21 g |
| Muffin Esselunga | 426 | 8.1 g | 44.1 g | 23.6 g |
| Muffins Pomme Montes Lara | 418 | 4.3 g | 52 g | 21 g |
| 8 mini-muffins delasheras | 427 | 5 g | 58.9 g | 18.8 g |
| Muffins coco framboise Valpi Bio | 417 | 5.9 g | 50 g | 21 g |
| Muffin integrale ai lamponi Inglese | 432 | 4.7 g | 47 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8710651026770. License: ODbL 1.0 (Open Food Facts). Source record dated September 2, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.