Ratatouille
Packaged product Sweets and Desserts coop
Ratatouille contains 58 kcal per 100 g. A serving, 60 g (60 g) provides about 35 kcal.
Roughly 51% of its calories come from carbohydrates, with 38% from fat and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 421 kcal per 100 g across 221 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 58 kcal | |
| Total fat L | 2.4 g | 3% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 120 mg | 5% |
| Total carbohydrates L | 7.2 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 5.9 g | |
| Added sugars L | 40.8 g | 82% |
| Protein L | 1.5 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 51%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.5 gin the lowest quarter of sweets and desserts (median 4.8 g)
- Sugars5.9 gin the lowest quarter of sweets and desserts (median 34 g)
- Fat2.4 gin the lowest quarter of sweets and desserts (median 14 g)
- Saturated fat0.2 gin the lowest quarter of sweets and desserts (median 6.7 g)
- Sodium120 mgbelow the median for sweets and desserts (median 123 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- coop
- Barcode
- 7610800017028
- Quantity
- 60g
- Label serving
- 60 g
- Category
- Tartlet biscuits with fruit preparation
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
marmelade de boulangerie aux abricots 48% (sucre, eau, concentré d'abricots, dextrose, humectant [E420], sirop de glucose-fructose, gélifiants [E440, E401], acidifiants [E330, E331, E333], arôme), farine blanche (_froment_), sucre, graisses et huiles végétales (palme, colza), _œuf entier_ (œufs, d'élevage en plein air), _farine de soja_, _lait écrémé en poudre_, poudre á lever (E503), émulsifiant (E471), sel de cuisine iodé, arôme, acidifiant (E330), _lactose_, dextrose, _protéines lactiques_, _beurre_, eau.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarEggSaltButterPalm oilRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tartelettes à la fraise Doucelune | 90 | 12 g | 4.2 g | 2.5 g |
| Tartelette aux fraises Auchan | 146 | 2.4 g | 24 g | 4.5 g |
| Tartelettes framboises Hafner | 192 | 2.5 g | 32 g | 5.2 g |
| Tarte au citron meringuée Milbona | 220 | 3.8 g | 42.1 g | 4 g |
| Tarte Citron Meringué Leclerc | 230 | 3.5 g | 34 g | 8.8 g |
| Tarte citron meringuée Compliments | 270 | 1.8 g | 45 g | 9.9 g |
| Pepas integrales con membrillo natural 9 de oro | 277 | 3.3 g | 36.7 g | 13.3 g |
| Tarte aux Abricots Pâtissons! | 286 | 4.8 g | 39 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7610800017028. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.