Tarte citron meringuée
Packaged product Sweets and Desserts Compliments
Tarte citron meringuée contains 270 kcal per 100 g. A serving, 111 g (111 g) provides about 300 kcal.
Roughly 65% of its calories come from carbohydrates, with 32% from fat and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 421 kcal per 100 g across 221 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 270 kcal | |
| Total fat L | 9.9 g | 13% |
| Saturated fat L | 3.6 g | 18% |
| Trans fat L | 0.09 g | |
| Cholesterol L | 18 mg | 6% |
| Sodium L | 192 mg | 8% |
| Total carbohydrates L | 45 g | 16% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 27 g | |
| Added sugars L | 12.4 g | 25% |
| Protein L | 1.8 g | 4% |
| Calcium L | 9 mg | 0.7% |
| Iron L | 0.9 mg | 5% |
| Potassium L | 27 mg | 0.6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 65%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.8 gin the lowest quarter of sweets and desserts (median 4.8 g)
- Fiber0.9 gin the lowest quarter of sweets and desserts (median 1.8 g)
- Sugars27 gin the lowest quarter of sweets and desserts (median 34 g)
- Fat9.9 gin the lowest quarter of sweets and desserts (median 14 g)
- Saturated fat3.6 gin the lowest quarter of sweets and desserts (median 6.7 g)
- Sodium192 mgabove the median for sweets and desserts (median 123 mg)
- Protein per 100 kcal0.67 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Compliments
- Barcode
- 0068820132738
- Quantity
- 1 kg
- Label serving
- 111 g
- Category
- Tartlet biscuits with fruit preparation
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Sugars (sugar, dextrose), Modified corn starch, Lemon purée (water, citric acid, sugar/glucose-fructose, lemon pulp, concentrated lemon juice, lemon oil, sodium citrate), Egg yolk, Margarine (mod ified palm kernel, modified palm and canola oil, soya), Crystallized lemon (citric acid, lemon oil, concentrated lemon juice), Salt, Corn starch, Carob bean gum, Cellulose gum, Agar, Potassium sorbate, Titanium dioxide, Beta - carotene Pastry: Enriched wheat flour, Shortening (palm and soybean oil), Water, Sugars (sugar, dextrose), Salt, Sodium propionate Meringue: Water, Sugars (sugar, dextrose), Egg white (egg white, sugar, corn starch, sodium phosphate, sodium aluminum sulphate, guar gum, cream of tartar, natural flavour), Corn starch, Carob bean gum, Cellulose gum, Agar, Salt, Natural flavour, Sorbic acid
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pepas integrales con membrillo natural 9 de oro | 277 | 3.3 g | 36.7 g | 13.3 g |
| Tarte aux Abricots Pâtissons! | 286 | 4.8 g | 39 g | 12 g |
| Tartelettes FRAMBOISE Brioche Pasquier | 297 | 3.4 g | 35 g | 15 g |
| Tartelettes au citron Auchan | 307 | 3 g | 34 g | 18 g |
| Tarte du Champsaur aux abricots Saveurs des Montagnes | 308 | 5.5 g | 49 g | 9.8 g |
| Tartelette à la framboise x 2 Délisse | 308 | 4.3 g | 42 g | 13 g |
| Tartelettes aux framboises La fournée Campaniere | 309 | 4.3 g | 43.9 g | 12 g |
| Tarte Citron Meringué Leclerc | 230 | 3.5 g | 34 g | 8.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0068820132738. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.