Proteïne pancakes

Packaged product Vegetables Albert Heijn

Proteïne pancakes contains 239 kcal per 100 g. A serving, 1 pancake, 40 g (40 g) provides about 96 kcal.

Roughly 48% of its calories come from carbohydrates, with 29% from fat and 22% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 128 kcal per 100 g across 171 products.

100 g provides 27% of the Daily Value for selenium, 19% of the Daily Value for Vitamin B12 and 18% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Proteïne pancakes by Albert Heijn, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
239kcal per 100 g
13 gprotein
28 gcarbohydrates
7.6 gfat
96kcal in serving, 1 pancake, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 239 kcal
Total fat L 7.6 g 10%
Saturated fat L 1.2 g 6%
Trans fat L 0.1 g
Cholesterol L 65 mg 22%
Sodium L 360 mg 16%
Total carbohydrates L 28 g 10%
Dietary fiber L 1.5 g 5%
Total sugars L 7.6 g
Added sugars L 4 g 8%
Protein L 13 g 26%
Vitamin A L 45 µg5%
Vitamin C L 0 mg0%
Vitamin D L 0.5 µg3%
Vitamin E L 1.2 mg8%
Vitamin K L 8 µg7%
Thiamin (B1) L 0.18 mg15%
Riboflavin (B2) L 0.24 mg18%
Pantothenic acid (B5) L 0.65 mg13%
Vitamin B6 L 0.1 mg6%
Folate (B9) L 35 µg9%
Vitamin B12 L 0.45 µg19%
Choline L 0 mg0%
Calcium L 100 mg8%
Iron L 1.3 mg7%
Magnesium L 25 mg6%
Phosphorus L 160 mg13%
Potassium L 170 mg4%
Zinc L 1 mg9%
Copper L 0.1 mg11%
Manganese L 0.35 mg15%
Selenium L 15 µg27%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 48%Fat: 29%239kcal / 100 g
  • Protein 22%
  • Carbohydrates 48%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenium27%Vitamin B1219%Riboflavin (B2)18%Manganese15%Thiamin (B1)15%Pantothenic acid (B5)13%Phosphorus13%Copper11%Zinc9%Folate (B9)9%

Nutritional insights

  • Protein13 gin the top quarter of vegetables (median 5.6 g)
  • Sugars7.6 gin the top quarter of vegetables (median 2.6 g)
  • Fat7.6 gabove the median for vegetables (median 4.8 g)
  • Saturated fat1.2 gabove the median for vegetables (median 0.8 g)
  • Sodium360 mgabove the median for vegetables (median 278 mg)
  • Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (3)
Monounsaturated fat L4.1 g
Polyunsaturated fat L2 g
Omega-3 fatty acids L0.35 g
Sugars and starch (1)
Starch L0 g

Product details

Brand
Albert Heijn
Barcode
8718907765473
Quantity
160 gram
Label serving
1 Pancake (40 g)
Category
Salades
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

wheat flour, water, free-range egg, vegetarian whey protein concentrate, rapeseed oil, sugar, skimmed milk powder, wheat fibre, acidity regulator (e326, e262, e330), raising agent (e500, e341), wheat gluten, vinegar, flavouring, salt, preservative (e202), vanilla flavouring, emulsifier (e322),

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourEggRapeseed (canola) oilSugarVinegarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8718907765473. License: ODbL 1.0 (Open Food Facts). Source record dated September 20, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Proteïne pancakes?

100 g of Proteïne pancakes has 239 kcal. Serving, 1 pancake, 40 g (40 g): about 96 kcal.

Is Proteïne pancakes high in protein?

Proteïne pancakes contains 13 g of protein per 100 g (26% of the 50 g Daily Value), or 5.2 g in serving, 1 pancake, 40 g (40 g). About 22% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 5.6 g).

How many carbs are in Proteïne pancakes?

Proteïne pancakes has 28 g of total carbohydrates per 100 g, including 1.5 g of fiber and 7.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Proteïne pancakes?

Proteïne pancakes contains 7.6 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

What vitamins and minerals does Proteïne pancakes contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenium (27% DV), Vitamin B12 (19% DV), Riboflavin (B2) (18% DV), manganese (15% DV) and Thiamin (B1) (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Proteïne pancakes?

100 g contains 360 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 20, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.