Pork, Chestnut and Bacon Stuffing Parcels x6
Packaged product Meat M&S Best Ever
Pork, Chestnut and Bacon Stuffing Parcels x6 contains 254 kcal per 100 g. A serving, 62.5 g (62.5 g) provides about 159 kcal.
Roughly 71% of its calories come from fat, with 22% from protein and 7% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (254 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 254 kcal | |
| Total fat L | 19.9 g | 26% |
| Saturated fat L | 7.9 g | 40% |
| Sodium L | 612 mg | 27% |
| Total carbohydrates L | 4.7 g | 2% |
| Dietary fiber L | 0.6 g | 2% |
| Total sugars L | 2.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 13.6 g | 27% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 7%
- Fat 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13.6 gin the lowest quarter of meat (median 15 g)
- Fiber0.6 gabove the median for meat (median 0.34 g)
- Sugars2.2 gin the top quarter of meat (median 0.9 g)
- Fat19.9 gabove the median for meat (median 19 g)
- Saturated fat7.9 gabove the median for meat (median 7.2 g)
- Sodium612 mgbelow the median for meat (median 684 mg)
- Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- M&S Best Ever
- Barcode
- 29425099
- Quantity
- 380g
- Label serving
- 62.5 g
- Category
- stuffing
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pork, Bacon and Chestnut Stuffing (79%) (British Outdoor Bred Pork (64%), Smoked Streaky Bacon (British Outdoor Bred Pork (97%), Curing Salt (Salt, Preservative: Potassium Nitrate, Sodium Nitrite), Sugar, Antioxidant: E301), Water, Roasted Chestnuts, Gluten Free Crumb (Rice Flour, Chickpea Flour, Cornflour, Salt), Honey, Caramelised Onion (Onions, Muscovado Sugar, Rapeseed Oil), Onions, Roast Pork Stock (Water, Pork Bones, Yeast Extract, Salt), Unsalted Butter (Milk), Parsley, Sea Salt, Thyme, Garlic, Preservative: E223 (Sulphites), Cracked Black Pepper, Antioxidant: Ascorbic Acid), Smoked Streaky Bacon (20%) (British Outdoor Bred Pork (97%), Curing Salt (Salt, Preservative: Potassium Nitrate, Sodium Nitrite), Sugar, Antioxidant: E301), Rosemary.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HoneyOnionButterSaltGarlicSugarRiceChickpeasRapeseed (canola) oilYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Farce de veau Finesse de Veau | 254 | 14 g | 6.3 g | 19 g |
| Farce à Légumes Pur Porc Auchan | 253 | 15 g | 1 g | 21 g |
| Farce à légumes pur porc Auchan | 257 | 15 g | 2 g | 21 g |
| Farce a legume Tradival | 258 | 12 g | 3.5 g | 22 g |
| Farce à tomate Antoine Sabatier | 260 | 17.1 g | 7.8 g | 17.8 g |
| Bacon, leek & thyme stuffing portions Specially Selected | 260 | 17 g | 2.3 g | 20 g |
| Farce à légumes Netto | 247 | 15 g | 1.7 g | 20 g |
| Farce à tomate Novoviande | 262 | 19.2 g | 4.4 g | 18.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 29425099. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.