Farce à tomate
Packaged product Meat Novoviande
Farce à tomate contains 262 kcal per 100 g.
Roughly 64% of its calories come from fat, with 29% from protein and 7% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (254 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 262 kcal | |
| Total fat L | 18.5 g | 24% |
| Saturated fat L | 7 g | 35% |
| Sodium L | 652 mg | 28% |
| Total carbohydrates L | 4.4 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 2 g | |
| Added sugars L | 1 g | 2% |
| Protein L | 19.2 g | 38% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 7%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19.2 gin the top quarter of meat (median 15 g)
- Fiber0 gin the lowest quarter of meat (median 0.34 g)
- Sugars2 gin the top quarter of meat (median 0.9 g)
- Fat18.5 gbelow the median for meat (median 19 g)
- Saturated fat7 gbelow the median for meat (median 7.2 g)
- Sodium652 mgbelow the median for meat (median 684 mg)
- Protein per 100 kcal7.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Novoviande
- Barcode
- 0200331040472
- Quantity
- 0,894 kg
- Category
- stuffing
- Packaging
- Tray
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Maigre et gras de porc et de veau, Sel nse (spl. suCres, antioxydants (E-300. E 301,E 331), onserval eur (E 26211). arome, epices. col orant (E-120( 083)), Ail pulpe (Eau. Ail déshydraté, sel. cidifiant : F330, Conservateur: METABISULFITE de dium Persil déshydraté.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Farce a tomate Novoviande | 262 | 19.2 g | 4.4 g | 18.5 g |
| Farce a Tomate 0.500 Cora | 264 | 12.9 g | 2.7 g | 22.4 g |
| Bacon, leek & thyme stuffing portions Specially Selected | 260 | 17 g | 2.3 g | 20 g |
| Farce à tomate Antoine Sabatier | 260 | 17.1 g | 7.8 g | 17.8 g |
| Farce a legume Tradival | 258 | 12 g | 3.5 g | 22 g |
| Farce à légumes pur porc Auchan | 257 | 15 g | 2 g | 21 g |
| Farce à légumes L etal du boucher | 269 | 14 g | 1.4 g | 23 g |
| Chair à farcir porc-viande bovine Despi Le Boucher | 269 | 18.7 g | 0.6 g | 21.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0200331040472. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.