Bacon, leek & thyme stuffing portions
Packaged product Meat Specially Selected
Bacon, leek & thyme stuffing portions contains 260 kcal per 100 g. A serving, 82 g (82 g) provides about 213 kcal.
Roughly 70% of its calories come from fat, with 26% from protein and 4% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (254 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 260 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 7.2 g | 36% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 2.3 g | 0.8% |
| Dietary fiber L | 2.7 g | 10% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 17 g | 34% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 4%
- Fat 70%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17 gin the top quarter of meat (median 15 g)
- Fiber2.7 gin the top quarter of meat (median 0.34 g)
- Sugars0.5 gin the lowest quarter of meat (median 0.9 g)
- Fat20 gabove the median for meat (median 19 g)
- Sodium520 mgin the lowest quarter of meat (median 684 mg)
- Protein per 100 kcal6.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Specially Selected
- Barcode
- 25407242
- Quantity
- 300 g
- Label serving
- 82 g
- Category
- stuffing
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
PORK, BACON AND LEEK STUFFING (80%) [BRITISH PORK (66%) COOKED DRY CURED SMOKED BACON (12%) (PORK BELLY (97%), Sea Salt, Sugar Preservatives:Potassium Nitrate, Sodium Nitrite),LEEKS (10%), Water, Crumbs (Rice Flour Gram Flour, Maize Starch, Salt, Dextrose), Parsley, Thyme,Stabiliser. Diphosphates, Spices Preservative:Sodium Metabisulphite,Antioxidant Ascorbic Acid), DRY CURED SMOKED BACON (20%) (PORK BELLY (97%),Sea Salt, Sugar, Preservatives Potassium Nitrate, Sodium Nitrite), Crumb Topping [Crumb (Rice Flour,Gram Flour,Maize Starch,Salt Dextrose),Butter (Milk), Parsley].
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Farce à tomate Antoine Sabatier | 260 | 17.1 g | 7.8 g | 17.8 g |
| Farce à tomate Novoviande | 262 | 19.2 g | 4.4 g | 18.5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 25407242. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.