Poêlée Champêtre

Packaged product Vegetables Freshona

Poêlée Champêtre contains 58 kcal per 100 g. A serving, 250 g (250 g) provides about 144 kcal.

Roughly 42% of its calories come from fat, with 36% from carbohydrates and 22% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 50 kcal per 100 g across 348 products.

100 g provides 43% of the Daily Value for Vitamin C, 14% of the Daily Value for Folate (B9) and 11% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Poêlée Champêtre by Freshona, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
58kcal per 100 g
2.7 gprotein
4.5 gcarbohydrates
2.3 gfat
144kcal in serving, 250 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 57.6 kcal
Total fat L 2.3 g 3%
Saturated fat L 0.3 g 2%
Cholesterol L 0 mg 0%
Sodium L 560 mg 24%
Total carbohydrates L 4.5 g 2%
Dietary fiber L 3.8 g 14%
Total sugars L 2.9 g
Added sugars L 0.23 g 0.5%
Protein L 2.7 g 5%
Vitamin A L 0.002 µg0%
Vitamin C L 38.6 mg43%
Vitamin D L 0.033 µg0.2%
Vitamin E L 0.68 mg5%
Thiamin (B1) L 0.052 mg4%
Riboflavin (B2) L 0.13 mg10%
Niacin (B3) L 1.1 mg7%
Pantothenic acid (B5) L 0.5 mg10%
Vitamin B6 L 0.12 mg7%
Folate (B9) L 54.2 µg14%
Vitamin B12 L 0 µg0%
Calcium L 31.1 mg2%
Iron L 0.7 mg4%
Magnesium L 16.9 mg4%
Phosphorus L 49.1 mg4%
Potassium L 245 mg5%
Zinc L 0.35 mg3%
Copper L 0.096 mg11%
Manganese L 0.19 mg8%
Selenium L 1.5 µg3%
Iodine L 7 µg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 36%Fat: 42%58kcal / 100 g
  • Protein 22%
  • Carbohydrates 36%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C43%Folate (B9)14%Copper11%Pantothenic acid (B5)10%Riboflavin (B2)10%Manganese8%Vitamin B67%Niacin (B3)7%Potassium5%Iodine5%

Nutritional insights

  • Protein2.7 gin the top quarter of vegetables (median 2 g)
  • Fiber3.8 gin the top quarter of vegetables (median 2.7 g)
  • Sugars2.9 gbelow the median for vegetables (median 3.1 g)
  • Fat2.3 gin the top quarter of vegetables (median 0.5 g)
  • Saturated fat0.3 gin the top quarter of vegetables (median 0.1 g)
  • Sodium560 mgin the top quarter of vegetables (median 29.4 mg)
  • Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
  • Water87.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.23 g
Carotenoids (1)
Beta-carotene L208 µg
Other components (2)
Water L87.2 g
Alcohol L0 g

Product details

Brand
Freshona
Barcode
4056489762836
Quantity
1 kg
Label serving
250 g
Category
Frozen mixed vegetables
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

21% haricots verts, 19% brocolis, 19% haricots beurre, 16% champignons de Paris, 9% poivrons rouges, 8,5% oignons, eau, huiles végétales aromatisées (huile de tournesol, huile de colza, arôme naturel), bouillon de légumes (sel, maltodextrine, extrait de champignon en poudre, sucre, légumes séchés (oignons, tomates, livèche), extrait de légumes (carottes, poireaux), huile de tournesol), extrait de champignon en poudre, sel, persil, sucre, ail, oignons blancs en poudre, carottes en poudre, amidon de riz, piment en poudre, romarin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OnionSaltSugarGarlicSunflower oilRapeseed (canola) oilTomato

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Organic Foursome Vegetable Medley Trader Joe's 58 3.5 g 14.1 g 0.59 g
menestra de verduras Eliges 58 3.1 g 8.6 g 0.5 g
Minestra Bonpreu 58 3.1 g 8.5 g 0.5 g
Mieszanka wiosenna Mroźna Kraina 58 2.8 g 8.9 g 0.5 g
Judías con patatas Alipende 58 1.7 g 9.9 g 0.6 g
Gegrilde groenten Gwoon 58 1.5 g 5.5 g 2.5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4056489762836. License: ODbL 1.0 (Open Food Facts). Source record dated May 10, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Poêlée Champêtre?

100 g of Poêlée Champêtre has 58 kcal. Serving, 250 g (250 g): about 144 kcal.

How much protein is in Poêlée Champêtre?

Poêlée Champêtre contains 2.7 g of protein per 100 g (5% of the 50 g Daily Value), or 6.8 g in serving, 250 g (250 g). About 22% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2 g).

How many carbs are in Poêlée Champêtre?

Poêlée Champêtre has 4.5 g of total carbohydrates per 100 g, including 3.8 g of fiber and 2.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Poêlée Champêtre?

Poêlée Champêtre contains 2.3 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).

What vitamins and minerals does Poêlée Champêtre contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (43% DV), Folate (B9) (14% DV) and copper (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Poêlée Champêtre?

100 g contains 560 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 10, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.