Calories in Pineapple, canned, in syrup

Generic food Canned Fruits

Pineapple, canned, in syrup contains 62 kcal per 100 g. A typical serving of 1 slice/ring (56 g) provides about 35 kcal.

Roughly 96% of its calories come from carbohydrates, with 2% from protein and 2% from fat (estimated with general energy factors).

100 g provides 11% of the Daily Value for copper.

These values are for the canned food. Raw and other preparations have their own values, listed separately below.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

62kcal per 100 g
0.4 gprotein
15.6 gcarbohydrates
0.11 gfat
35kcal in 1 slice/ring (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 62 kcal
Total fat C 0.11 g 0.1%
Saturated fat C 0.006 g 0%
Cholesterol C 0 mg 0%
Sodium C 1 mg 0%
Total carbohydrates C 15.6 g 6%
Dietary fiber C 0.7 g 3%
Total sugars C 14.9 g
Protein C 0.4 g 0.8%
Vitamin A C 2 µg0.2%
Vitamin C C 7.1 mg8%
Vitamin D C 0 µg0%
Vitamin E C 0.01 mg0.1%
Vitamin K C 0.3 µg0.3%
Thiamin (B1) C 0.086 mg7%
Riboflavin (B2) C 0.025 mg2%
Niacin (B3) C 0.27 mg2%
Vitamin B6 C 0.068 mg4%
Folate (B9) C 5 µg1%
Vitamin B12 C 0 µg0%
Choline C 3.5 mg0.6%
Calcium C 14 mg1%
Iron C 0.37 mg2%
Magnesium C 17 mg4%
Phosphorus C 4 mg0.3%
Potassium C 117 mg2%
Zinc C 0.11 mg1%
Copper C 0.097 mg11%
Selenium C 0.4 µg0.7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 96%Fat: 2%62kcal / 100 g
  • Protein 2%
  • Carbohydrates 96%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper11%Vitamin C8%Thiamin (B1)7%Magnesium4%Vitamin B64%Potassium2%Iron2%Riboflavin (B2)2%Niacin (B3)2%Folate (B9)1%

Nutritional insights

  • Protein per 100 kcal0.65 gprotein density, useful for comparing foods with different calorie levels
  • Water83.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C0.01 g
Polyunsaturated fat C0.029 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Linoleic acid (omega-6, 18:2) C0.017 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0 g
SFA 16:0 C0.004 g
SFA 18:0 C0.002 g
MUFA 18:1 C0.009 g
PUFA 18:3 C0.012 g
PUFA 20:4 C0 g
MUFA 16:1 C0.001 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-carotene C21 µg
Lycopene C0 µg
Lutein + zeaxanthin C0 µg
Retinol C0 µg
Carotene, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Water C83.6 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Folic acid C0 µg
Folate, food C5 µg
Vitamin E, added C0 mg
Vitamin B-12, added C0 µg

Other forms of Pineapple

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Pineapple, canned, juice pack, drained Canned 60 0.51 g 15.6 g 0.11 g
Pineapple, raw, traditional varieties Raw 45 0.55 g 11.8 g 0.13 g
Pineapple, raw, extra sweet variety Raw 51 0.53 g 13.5 g 0.11 g
Pineapple, raw Raw 50 0.54 g 13.1 g 0.12 g
Pineapple, canned, water pack, solids and liquids Canned 32 0.43 g 8.3 g 0.09 g
Pineapple, canned, juice pack, solids and liquids Canned 60 0.42 g 15.7 g 0.08 g
Pineapple, canned, light syrup pack, solids and liquids Canned 52 0.36 g 13.5 g 0.12 g
Pineapple, canned, heavy syrup pack, solids and liquids Canned 78 0.35 g 20.2 g 0.11 g
Pineapple, canned, extra heavy syrup pack, solids and liquids Canned 83 0.34 g 21.5 g 0.11 g
Pineapple, frozen, chunks, sweetened Frozen 86 0.4 g 22.2 g 0.1 g
Pineapple, dried Dried or dry 347 1.2 g 84.1 g 0.71 g
Pineapple, raw Raw 60 0.46 g 14.1 g 0.21 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Fruit cocktail, canned, in syrup Canned 62 0.39 g 15.8 g 0.07 g
Pear nectar, canned, with added ascorbic acid Canned 60 0.11 g 15.8 g 0.01 g
Pear nectar, canned, without added ascorbic acid Canned 60 0.11 g 15.8 g 0.01 g
Grapefruit, sections, canned, light syrup pack, solids and liquids Canned 60 0.56 g 15.4 g 0.1 g
Tangerines, (mandarin oranges), canned, light syrup pack Canned 61 0.45 g 16.2 g 0.1 g
Plums, canned, purple, light syrup pack, solids and liquids Canned 63 0.37 g 16.3 g 0.1 g
Plums, canned, purple, juice pack, solids and liquids Canned 58 0.51 g 15.2 g 0.02 g
Mango, canned Canned 65 0.62 g 16.2 g 0.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in canned pineapple?

100 g of canned pineapple has 62 kcal. 1 slice/ring (56 g): about 35 kcal. 1 chunk (15 g): about 9 kcal. 1 snack size container (113 g): about 70 kcal.

How much protein is in canned pineapple?

Canned pineapple contains 0.4 g of protein per 100 g (0.8% of the 50 g Daily Value), or 0.22 g in 1 slice/ring (56 g). About 2% of its calories come from protein.

How many carbs are in canned pineapple?

Canned pineapple has 15.6 g of total carbohydrates per 100 g, including 0.7 g of fiber and 14.9 g of sugars.

How much fat is in canned pineapple?

Canned pineapple contains 0.11 g of fat per 100 g, of which 0.006 g is saturated (0% of the Daily Value).

What vitamins and minerals does canned pineapple contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in canned pineapple?

100 g contains 1 mg of sodium, 0% of the 2,300 mg Daily Value.

Does pineapple have the same nutrition canned and raw?

No. Per 100 g, pineapple, canned, in syrup has 62 kcal, while pineapple, raw, traditional varieties has 45 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2709262. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.