Calories in Fruit cocktail, canned, in syrup

Generic food Canned Fruits

Fruit cocktail, canned, in syrup contains 62 kcal per 100 g. A typical serving of 1 cup (250 g) provides about 155 kcal.

Roughly 97% of its calories come from carbohydrates, with 2% from protein and 1% from fat (estimated with general energy factors).

That is less energy than the typical item in other fruits and fruit salads on FoodFactly, where the median is 74 kcal per 100 g across 39 foods.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

62kcal per 100 g
0.39 gprotein
15.8 gcarbohydrates
0.07 gfat
155kcal in 1 cup (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 62 kcal
Total fat C 0.07 g 0.1%
Saturated fat C 0.006 g 0%
Cholesterol C 0 mg 0%
Sodium C 4 mg 0.2%
Total carbohydrates C 15.8 g 6%
Dietary fiber C 0.9 g 3%
Total sugars C 14.9 g
Protein C 0.39 g 0.8%
Vitamin A C 12 µg1%
Vitamin C C 1.9 mg2%
Vitamin D C 0 µg0%
Vitamin E C 0.37 mg2%
Vitamin K C 2.4 µg2%
Thiamin (B1) C 0.015 mg1%
Riboflavin (B2) C 0.012 mg0.9%
Niacin (B3) C 0.33 mg2%
Vitamin B6 C 0.048 mg3%
Folate (B9) C 3 µg0.8%
Vitamin B12 C 0 µg0%
Choline C 3.4 mg0.6%
Calcium C 5 mg0.4%
Iron C 0.23 mg1%
Magnesium C 6 mg1%
Phosphorus C 10 mg0.8%
Potassium C 87 mg2%
Zinc C 0.08 mg0.7%
Copper C 0.066 mg7%
Selenium C 0.5 µg0.9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 97%Fat: 1%62kcal / 100 g
  • Protein 2%
  • Carbohydrates 97%
  • Fat 1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper7%Vitamin B63%Vitamin E2%Vitamin C2%Niacin (B3)2%Vitamin K2%Potassium2%Magnesium1%Vitamin A1%Iron1%

Nutritional insights

  • Protein0.39 gin the lowest quarter of other fruits and fruit salads (median 1 g)
  • Fiber0.9 gin the lowest quarter of other fruits and fruit salads (median 1.8 g)
  • Sugars14.9 gin the top quarter of other fruits and fruit salads (median 12.5 g)
  • Fat0.07 gin the lowest quarter of other fruits and fruit salads (median 0.44 g)
  • Saturated fat0.006 gin the lowest quarter of other fruits and fruit salads (median 0.052 g)
  • Protein per 100 kcal0.63 gprotein density, useful for comparing foods with different calorie levels
  • Water83.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C0.008 g
Polyunsaturated fat C0.018 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Linoleic acid (omega-6, 18:2) C0.016 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0 g
SFA 16:0 C0.005 g
SFA 18:0 C0.002 g
MUFA 18:1 C0.008 g
PUFA 18:3 C0.002 g
PUFA 20:4 C0 g
MUFA 16:1 C0 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-carotene C116 µg
Lycopene C0 µg
Lutein + zeaxanthin C69 µg
Retinol C0 µg
Carotene, alpha C0 µg
Cryptoxanthin, beta C44 µg
Other components (8)
Water C83.5 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Folic acid C0 µg
Folate, food C3 µg
Vitamin E, added C0 mg
Vitamin B-12, added C0 µg

Other forms of Fruit cocktail

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Pineapple, canned, in syrup Canned 62 0.4 g 15.6 g 0.11 g
Pineapple, canned, juice pack, solids and liquids Canned 60 0.42 g 15.7 g 0.08 g
Plums, canned, purple, light syrup pack, solids and liquids Canned 63 0.37 g 16.3 g 0.1 g
Pear nectar, canned, with added ascorbic acid Canned 60 0.11 g 15.8 g 0.01 g
Pear nectar, canned, without added ascorbic acid Canned 60 0.11 g 15.8 g 0.01 g
Mango, canned Canned 65 0.62 g 16.2 g 0.3 g
Tangerines, (mandarin oranges), canned, light syrup pack Canned 61 0.45 g 16.2 g 0.1 g
Plums, canned, purple, juice pack, solids and liquids Canned 58 0.51 g 15.2 g 0.02 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in canned fruit cocktail?

100 g of canned fruit cocktail has 62 kcal. 1 cup (250 g): about 155 kcal. 1 pouch (90 g): about 56 kcal. 1 snack size container (113 g): about 70 kcal.

How much protein is in canned fruit cocktail?

Canned fruit cocktail contains 0.39 g of protein per 100 g (0.8% of the 50 g Daily Value), or 0.98 g in 1 cup (250 g). About 2% of its calories come from protein. Compared with other other fruits and fruit salads, that is in the lowest quarter (median 1 g).

How many carbs are in canned fruit cocktail?

Canned fruit cocktail has 15.8 g of total carbohydrates per 100 g, including 0.9 g of fiber and 14.9 g of sugars.

How much fat is in canned fruit cocktail?

Canned fruit cocktail contains 0.07 g of fat per 100 g, of which 0.006 g is saturated (0% of the Daily Value).

How much sodium is in canned fruit cocktail?

100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2709290. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.