Pesto

Packaged product Vegetables PANZANI

Pesto contains 331 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 331 kcal.

Roughly 86% of its calories come from fat, with 9% from carbohydrates and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 455 kcal per 100 g across 570 products.

100 g provides 112% of the Daily Value for Vitamin E, 60% of the Daily Value for chloride and 31% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pesto by PANZANI, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
331kcal per 100 g
4.2 gprotein
7.3 gcarbohydrates
31 gfat
331kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 331 kcal
Total fat L 31 g 40%
Saturated fat L 4.7 g 24%
Cholesterol L 0 mg 0%
Sodium L 905 mg 39%
Total carbohydrates L 7.3 g 3%
Dietary fiber L 1.6 g 6%
Total sugars L 3.4 g
Added sugars L 2.4 g 5%
Protein L 4.2 g 8%
Vitamin A L 0 µg0%
Vitamin C L 6 mg7%
Vitamin D L 0.037 µg0.2%
Vitamin E L 16.9 mg112%
Thiamin (B1) L 0.018 mg2%
Riboflavin (B2) L 0.032 mg2%
Niacin (B3) L 0.66 mg4%
Pantothenic acid (B5) L 0.17 mg3%
Vitamin B6 L 0.088 mg5%
Folate (B9) L 27.5 µg7%
Vitamin B12 L 0 µg0%
Calcium L 177 mg14%
Iron L 2.3 mg13%
Magnesium L 33.9 mg8%
Phosphorus L 47.1 mg4%
Potassium L 157 mg3%
Zinc L 0.48 mg4%
Copper L 0.23 mg26%
Manganese L 0.52 mg23%
Selenium L 4 µg7%
Iodine L 46.5 µg31%
Chloride L 1,375 mg60%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 9%Fat: 86%331kcal / 100 g
  • Protein 5%
  • Carbohydrates 9%
  • Fat 86%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E112%Chloride60%Iodine31%Copper26%Manganese23%Calcium14%Iron13%Magnesium8%Selenium7%Folate (B9)7%

Nutritional insights

  • Protein4.2 gbelow the median for vegetables (median 4.9 g)
  • Fiber1.6 gbelow the median for vegetables (median 1.9 g)
  • Sugars3.4 gabove the median for vegetables (median 2 g)
  • Fat31 gin the lowest quarter of vegetables (median 45 g)
  • Saturated fat4.7 gin the lowest quarter of vegetables (median 6.3 g)
  • Sodium905 mgabove the median for vegetables (median 880 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
  • Water43 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L9.1 g
Polyunsaturated fat L16.6 g
Sugars and starch (1)
Starch L4.1 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.003 g
DHA (omega-3, 22:6 n-3) L0.003 g
ALA (omega-3, 18:3 n-3) L0.018 g
Linoleic acid (omega-6, 18:2) L16.5 g
Carotenoids (1)
Beta-carotene L1,272 µg
Other components (2)
Water L43 g
Alcohol L0 g

Product details

Brand
PANZANI
Barcode
3038359001208
Quantity
200g
Label serving
1 serving (100 g)
Category
Green pestos
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

fresh basil 41%, sunflower oil, water, GRANA PADANO (MILK, EGG) 5%, potato flakes, sugar, salt, CASHEW NUT flour (NUTS), natural flavouring (MILK), acidifier: lactic acid, antioxidant: ascorbic acid, garlic, natural basil flavour

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sunflower oilPotatoSugarSaltGarlicMilkEgg

Similar products

FoodCaloriesProteinCarbsFat
Sauce pesto vert basilic U 331 6.1 g 6.3 g 31 g
Pesto Alla Genovese ja! 331 3.9 g 6.1 g 32 g
Pesto Basilic extra frais Panzani 331 3.8 g 8.3 g 31 g
Bio Pesto Verde followfood 332 3.6 g 4.2 g 33 g
Organic Basil Pesto Delicious & Sons 330 3.3 g 3.3 g 33.3 g
Pesto Fattorie Umbre 334 4.2 g 8.8 g 31 g
Groene pesto Picnic 334 4.2 g 8.8 g 31 g
Pesto M-Budget 334 0.8 g 8.8 g 31 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3038359001208. License: ODbL 1.0 (Open Food Facts). Source record dated September 10, 2026. Imported November 6, 2026.

Last updated: . Source description: "PESTO". Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pesto?

100 g of Pesto has 331 kcal. Serving, 1 serving, 100 g (100 g): about 331 kcal.

How much protein is in Pesto?

Pesto contains 4.2 g of protein per 100 g (8% of the 50 g Daily Value), or 4.2 g in serving, 1 serving, 100 g (100 g). About 5% of its calories come from protein. Compared with other vegetables, that is below the median (median 4.9 g).

How many carbs are in Pesto?

Pesto has 7.3 g of total carbohydrates per 100 g, including 1.6 g of fiber and 3.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pesto?

Pesto contains 31 g of fat per 100 g, of which 4.7 g is saturated (24% of the Daily Value).

What vitamins and minerals does Pesto contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (112% DV), chloride (60% DV), iodine (31% DV), copper (26% DV) and manganese (23% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pesto?

100 g contains 905 mg of sodium, 39% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 10, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.