Pan Panchero

Packaged product Bread and Baked Goods San Gabriel

Pan Panchero contains 355 kcal per 100 g. A serving, 50 g (50 g) provides about 178 kcal.

Roughly 74% of its calories come from carbohydrates, with 18% from fat and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 251 kcal per 100 g across 545 products.

100 g provides 26% of the Daily Value for iron and 21% of the Daily Value for Folate (B9).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pan Panchero by San Gabriel, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
355kcal per 100 g
7.3 gprotein
65.9 gcarbohydrates
6.9 gfat
178kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 355 kcal
Total fat L 6.9 g 9%
Saturated fat not reported
Sodium not reported
Total carbohydrates L 65.9 g 24%
Dietary fiber not reported
Total sugars not reported
Protein L 7.3 g 15%
Folate (B9) L 85.4 µg21%
Calcium L 54.5 mg4%
Iron L 4.7 mg26%
Phosphorus L 98.6 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 74%Fat: 18%355kcal / 100 g
  • Protein 8%
  • Carbohydrates 74%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron26%Folate (B9)21%Phosphorus8%Calcium4%

Nutritional insights

  • Protein7.3 gin the lowest quarter of bread and baked goods (median 9.5 g)
  • Fat6.9 gin the top quarter of bread and baked goods (median 3 g)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
San Gabriel
Barcode
2000000152794
Quantity
370 g
Label serving
50 g
Category
Wheat breads
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Harina de trigo fortificada (hierro, vitaminas), azúcar, manteca vegetal hidrogenada, almidón de yuca, sal yodada, leche en polvo, leudante (levadura seca), lecitina de soya, emulsionante (SIN 471), conservante (SIN 282).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarSaltYeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 2000000152794. License: ODbL 1.0 (Open Food Facts). Source record dated June 22, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pan Panchero?

100 g of Pan Panchero has 355 kcal. Serving, 50 g (50 g): about 178 kcal.

How much protein is in Pan Panchero?

Pan Panchero contains 7.3 g of protein per 100 g (15% of the 50 g Daily Value), or 3.6 g in serving, 50 g (50 g). About 8% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 9.5 g).

How many carbs are in Pan Panchero?

Pan Panchero has 65.9 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pan Panchero?

Pan Panchero contains 6.9 g of fat per 100 g.

What vitamins and minerals does Pan Panchero contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (26% DV) and Folate (B9) (21% DV). The full list is in the vitamins and minerals table above.

Where does this nutrition data come from?

From Open Food Facts, record dated June 22, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.