Pan Molde Blanco

Packaged product Bread and Baked Goods Ovoplus

Pan Molde Blanco contains 337 kcal per 100 g.

Roughly 64% of its calories come from carbohydrates, with 22% from fat and 15% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 251 kcal per 100 g across 545 products.

100 g provides 21% of the Daily Value for iron and 13% of the Daily Value for zinc.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pan Molde Blanco by Ovoplus, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
337kcal per 100 g
12.4 gprotein
53.6 gcarbohydrates
8.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 337 kcal
Total fat L 8.1 g 10%
Saturated fat not reported
Sodium not reported
Total carbohydrates L 53.6 g 19%
Dietary fiber not reported
Total sugars not reported
Protein L 12.4 g 25%
Calcium L 105 mg8%
Iron L 3.7 mg21%
Phosphorus L 115 mg9%
Zinc L 1.4 mg13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 64%Fat: 22%337kcal / 100 g
  • Protein 15%
  • Carbohydrates 64%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron21%Zinc13%Phosphorus9%Calcium8%

Nutritional insights

  • Protein12.4 gin the top quarter of bread and baked goods (median 9.5 g)
  • Fat8.1 gin the top quarter of bread and baked goods (median 3 g)
  • Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ovoplus
Barcode
7774112230299
Quantity
500 g
Category
Wheat breads
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Harina de trigo fortificada (hierro, vitaminas), agua, azúcar, manteca vegetal, levadura seca, sal yodada, mejorador de masa en polvo, conservante (E-282).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarYeastSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7774112230299. License: ODbL 1.0 (Open Food Facts). Source record dated August 8, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pan Molde Blanco?

100 g of Pan Molde Blanco has 337 kcal.

Is Pan Molde Blanco high in protein?

Pan Molde Blanco contains 12.4 g of protein per 100 g (25% of the 50 g Daily Value). About 15% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 9.5 g).

How many carbs are in Pan Molde Blanco?

Pan Molde Blanco has 53.6 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pan Molde Blanco?

Pan Molde Blanco contains 8.1 g of fat per 100 g.

What vitamins and minerals does Pan Molde Blanco contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (21% DV) and zinc (13% DV). The full list is in the vitamins and minerals table above.

Where does this nutrition data come from?

From Open Food Facts, record dated August 8, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.